The traditional way of showing that your shop is open for business in Japan is by hanging a cloth curtain, a noren (暖簾 or のれん), in front of it, a tradition dating back at least to the 8th century. Practical, economical, and beautiful. Let's have a look.
In an era before printed advertising, plastic paints and expensive showy signage, the noren was an efficient way of shielding the entrance to your shop from the dusty street, cold winter winds or harsh summer sun. The earliest and most traditional noren were made of linen.
At first they were plain, or with simple shapes or patterns, but as literacy really took of in the 17th century people could write the name of the master, the logo of their business, or any character that symbolized their craft or wares.
Until the 20th century, the color of the noren signaled the business of the store. White was color of sugar, so it became the standard noren color for sweet shops, confectionaries, and also apothecaries (as sugar was a standard ingredient in many bitter medicines, then as now).
Brown and yellow was the color of tobacco sellers, and also the color of tea houses as the tea drunk by ordinary people was brown, but as more people took to green tea in the 20th century the color for tea shops has now become green instead of brown.
Purple used to be very rare, not only was it a difficult color to produce, but it was also used to enforce repayment of loans: shops who borrowed money had to put out a purple noren, until they payed back. Today we see it sometimes, for example in this sake museum in Kyoto.
However the most famous color is the navy blue, or indigo noren. Traditionally used by kimono stores, liquor stores, or soba, ramen, udon restaurants.
Indigo was also the preferred color of sushi restaurants, as the natural plant dye to make the color had an insect repellant ingredient, and the indigo blue came to represent freshness, free from insects.
Even the color of the image or writing in the noren had symbolic meaning: red was always avoided, as red writing in accounting meant deficit. Hence, writing would usually be in black, or sometimes white. This noren also has the kamon, or family/clan crest inspired logo.
Nowadays many noren are made of cotton, which is a bit heavier material than the traditional linen. But still there is a Japanese idiom, 暖簾に腕押し, "push against the noren", similar in meaning to the English "flogging a dead horse", as an action that is a waste of effort.
An iconic use of noren is the sento (public bath houses) and onsen (hot spring baths), that uses the symbol for hot water, either 湯 or ゆ. Few modern bathhouses dispense of the noren to this day!
Today noren usually disregards the traditional colors, and is more used to express the logo or graphic identity or brand of the shop, even when their logo itself is highly traditional, as this kamon, used by a business in Kyoto.
Noren can also be used indoors, as temporary doors or to divide large rooms into smaller sections, or to provide stage backgrounds for performances or entertainments in shops. In Japanese museums it is common to see them used as information boards.
Foreign brand stores that want to blend in with the traditional Japanese streetscape has really taken to the traditional noren, even though they prioritize branding over choice of colors. Here are some foreign brands in Kyoto: Hermes, Leica, Starbucks.
The traditional noren made of linen could be easily manufactured at home, from a handful of seeds and a free patch in the family garden, a truly sustainable way of advertising your business.
Noren is also an effective means to preserve ancient crafts: in Kyoto for example, craftsmen are kept in business and by a government program that offers financial support for businesses that use their products for their noren, supporting weavers, dyers, artists, calligraphers.
For absolute noren purists there is the nawanoren, of woven hemp ropes, probably the oldest form of noren dating back over 1500 years. Very stylish, but it demands a certain level of confidence in the customer to enter a shop like this.
Another specialist noren is the hanayomenoren, which was hung in front of the family altar when a daughter of the bride was married. It would only be used during a week, and then presented to the bride in her new family. A local tradition, very rare today.
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Genius biologist Minakata Kumagusu (1867-1941, right in photo) was a fierce environmental protectionist. In 1910 he was arrested for getting drunk and gatecrashing/heckling a meeting of local politicians who wanted to cut down sacred groves to "improve agricultural efficiency."
He spent his time in jail after sobering up by discovering a new species of slime mold. And the politicians eventually gave up. Thug science.
Minakata spoke fluent Japanese (of course), and also English, French, Italian, German, Latin, and Spanish, and could read and write in ancient Greek, Sanskrit, Hebrew and classical Chinese. Banned from life from the British Museum after brawling.
If we are to have any chance for a future we need to start looking at what we have that is sustainable now. The FAO registers Globally Important Agricultural Heritage Systems (GIAHS), for example the Minabe-Tanabe Ume System, Japan: an integrated orchard and water control system.
The Ume orchards (a sort of hard plum) has been in business for 400 years without the need for technology, pesticides or fertilizers, without erosion. The system integrates the entire area (population 79,000) in a satoyama-satochi system: rice, vegetables, orchards, coppicing.
The key part of the system are the ume orchards, accounting for 50% of all the processed ume fruits sold in the country. Its productivity is astoundingly 200% of any regular ume orchards in Japan, and this is done by relying on honey bees for pollination. So pesticides are out.
Most interesting thing on twitter last month was a tweet from @ploughmansfolly suggesting that 1 in 10 Americans might be better* employed in market gardening, raising a furor similar to what we get when talking parking.
*For reasons of economy, health, soil, animal rights, &c.
The furor was to be expected of course, but it shone a light on the familiar blue-tick disconnect. @ploughmansfolly based his argument on vegetables/chicken. Let's look at chickens. Already 13% of Americans keep chicken. So his argument was low-balling it: just get a bigger coop.
Second argument: grow your own vegetables. This is easy, since the largest crop by area already is lawn turf. 63,000miles² (the State of Georgia is 59,425miles²). Just convert 3-4% of it to greenhouses and cabbage fields. Several farms/gardeners are already doing that.
The Batdam ( 밭담 ) dry stone walls (no mortar) of Jeju Island have been likened to black dragons crawling over the landscape: 21,108km of volcanic field stone dug up by hand and built gradually over the last 1,000 years: without these most agriculture here would be impossible.
The walls protect the little soil there is from wind erosion, they keep livestock out and create a better microclimate at ground level, and provide habitats for wildflowers, insects, animals, and effectively mark family properties.
Due to the rough surface of the volcanic stone and the built in gaps winds can't blow them over. The walls make mechanization difficult preserving and actually contribute to building soil over the centuries which means more and more of the island can be farmed each generation.
"Rice Paddy Dam" is a concept for river basin flood control that originated in northern Japan around the turn of the century. It uses agricultural land as a sort of reservoir to protect downstream urban areas from flood damage and excessive water, the fields used to store water.
When bad rains are anticipated fields can be emptied prematurely and filled up again in a controlled manner that prevents overflow, erosion and scouring using a system of weirs and channels. Depending on the size of the system it can hold vast amounts of water, millions of tons.
As a bonus, after installation it becomes easier to regulate water in the rice paddies with hugely beneficial effects on flora and fauna. The system is voluntary but many cities are now paying farmers to compensate for any damages to crops and for maintaining the system.
Map of Toyama City's (pop 419k) resiliency project by city densification and public transport improvement: development in red zones* get subsidized (think ca. 1/3 of cost of new build). Target: 45% of pop. bef 2045.
*500m from train/tram.
*300m from high freq. bus (>60 per day).
In 2003 Toyama City was facing skyrocketing infrastructure and social services costs: the population was aging, city trams were losing money, health levels were dropping, young ppl. had little hope for the future. Car dependency was increasing at over 70% but fewer could drive...
...so the mayor decided to promote programs to move people into the city, lessen car dependency, improve public transport & promote healthier more active elderly, lower cost of establishing family. 1. The city center zoning laws were relaxed. 2. New home construction subsidies.