Elephant foot yam, turkey berry vatthakuzhambu + rice, brined babymango - Bento Box edition 
Terrace grown radish sambar + homemade ghee from ayurvedically massaged cows + rice, carrot/beans/grated coconut and brined babymango
Coriander thokku rice, Malabar nut spinach (Aduthoda or “goat repellent”) koottu, slowly and deliberately fried and mildly charred ivy gourd (purely a personal preference)
Coconut Thuvayal (grated coconut + red chillies + urad dal + asafoetida + tamarind + oil + salt + proletarian revolution) mixed rice, Gothsu (sysadmin wearing black lipstick) and Kohlrabi/carrot
Madras shallot Sambar rice & Ceylon (Pasalai) keerai paruppu usili and brined babymango in a new (smaller portion size) bento box whose tagline is a quintessentially Japanese “Rice is Beautiful”
Vatthakuzhambu + rice + ghee, ladies finger, cabbage and onion thuvayal and brined babymango
Podi katthirikkai (Eggplant paramakaarapodiana), microvadai, capsicum sambar rice
Ellu podi rice (sesame thermite), carrot and grated coconut, chow chow (chayote squash) koottu
Carom seeds kuzhambu (Omam/ajwain), Colocasia leaf paruppu usili
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