What connects the customary late afternoon/early evening rain in Bengaluru and the Nepenthes fly-trapping pitcher plant? It’s Madagascar. Intrigued? Thread...
Around 120 million years ago, the Indian landmass parted ways with the Antarctic and Australian landmass. And around 88 million years ago, a giant underwater volcanic eruption called the Marion hotspot occurred, and it went on for 2 million years.
What is today the Western Ghats in India was originally a wider mountain range that literally split down the middle like a zipper during this eruption and this is how Madagascar separated from the Indian landmass.
Look closely at the coastline of Madagascar and you will see that it fits rather snugly with the western coast of India. The Central Highlands of Madagascar is the western side of the larger mountain range that split into two during this cataclysmic event
The fact that Madagascar and India were once part of the same landmass is evident from a lot of shared flora and fauna. The fly-trapping pitcher plant (Nepenthes), for instance, is found rather uniquely in Madagascar and India, as is the Drosera (Sundew) plant. Also, chameleons.
And this brings us to the 30km gap in the Western Ghats called the Palakkad gap. It fits in like a jigsaw puzzle with the Angavo entrapment in the Madagascar highlands. This gap is said to have been created during the separation of Madagascar and India.
So, during the day, when the sun heats up Bengaluru, which sits 900m above sea level on the Mysore plateau, it creates a low-pressure zone, and moist air from the Arabian sea whooshes through this 30 km Palakkad gap and it does 2 things.
It delivers a cool late afternoon mist in Ooty and drops the rest of its water load on Bengaluru. So, this is why Bengaluru gets its customary near-daily late afternoon shower. The Palakkad gap. And Madagascar
PS: More fauna connections. The only other place where Kerala’s famous backwater fish Karimeen is found is…Madagascar thehindu.com/society/Fishin… (via @rameshnair)

• • •

Missing some Tweet in this thread? You can try to force a refresh
 

Keep Current with Krish Ashok

Krish Ashok Profile picture

Stay in touch and get notified when new unrolls are available from this author!

Read all threads

This Thread may be Removed Anytime!

PDF

Twitter may remove this content at anytime! Save it as PDF for later use!

Try unrolling a thread yourself!

how to unroll video
  1. Follow @ThreadReaderApp to mention us!

  2. From a Twitter thread mention us with a keyword "unroll"
@threadreaderapp unroll

Practice here first or read more on our help page!

More from @krishashok

11 Sep
Marcus Tullius Cicero was a Roman statesman, lawyer, scholar, philosopher and accomplished orator who was amputated and beheaded on the orders of Mark Antony for his scathing criticism and opposition against the man.
But before his hands and head were non-consensually separated from his body, he authored a work on ethics titled "De finibus bonorum et malorum" ("On the ends of good and evil”) in 45 BCE.
"There is no one who loves pain itself, who seeks after it and wants to have it, simply because it is pain..." is the English translation of an excerpt from that work.
Read 8 tweets
5 Sep
When I was in high school, my English teacher told us this fascinating story of India’s electrification drive in the 1960s. The government sent armies of electrical engineers village by village to bring what would be a disruptive change - light after dark.
And it wasn’t easy because electricity was a newfangled thing and understandably, village elders regularly resisted what the 1960s equivalent of WhatsApp (hearsay and gossip) told them - this was a scary bit of technology that was dangerous.
Apparently, some of them would say - “We heard that electricity is hot and things can catch fire”. As one might imagine, Indian languages did not possess the vocabulary to describe the movement of electrons through conductive materials back in the day.
Read 8 tweets
8 Aug
When you add a pinch of baking soda and a teabag to the pressure cooker when cooking chickpeas, you are using the chemistry of acid-base reactions and also exploiting the ability of sodium bicarbonate to break bonds in pectin.
When you add gram flour (besan) to yoghurt and whisk it to prevent it from splitting in a kadhi, you are experimenting with the physics of emulsions. When you whip air into egg whites for cakes, you are dealing with foams
When you make a perfectly soft-boiled egg, or work cold butter into an omelette, or squeeze lime juice into a marinade for chicken, you are denaturing protein molecules with precision and control.
Read 8 tweets
7 Aug
Uwe Hohn, Neeraj Chopra's coach, and the only man to ever throw a javelin over 100m did not win an Olympic medal because East Germany boycotted the 1984 games in Los Angeles
As throws reached 100m during the mid-80s, the design of the javelins changed to push the centre of gravity 4 cm ahead, which reduced throw distance because it's harder to throw something that is more front-heavy
While it's tempting to assume that this sport is all about shoulder and arm strength, it isn't. The biggest biomechanical factor in throw distance is the ability to plonk the left foot down and transfer energy via the hips and trunk to the throwing arm
Read 4 tweets
1 Jul
The erstwhile school librarian of my late father’s village, Gopalasamudram (near Tirunelveli) used to maintain an annual handwritten diary of literally everything he learned during the year. This is the diary from 1956
The list of Melakartha ragas in Carnatic music
English proverbs (occasionally with Tamil translations). Also some surprising entries
Read 11 tweets
21 Jun
Flavour memories combine and interfere with subsequent aroma detection. For instance, anything with vanilla will taste mildly sweet even if it contains no sugar because we associate vanilla only with sweet dishes. This is a trick one can use to reduce the intake of added sugars.
Adding powdered cardamom to your tea can make it taste sweeter with a relatively smaller amount of sugar. Incidentally, umami can make a smaller amount of sugar linger for longer, so using glutamate-heavy ingredients like walnuts in desserts lets you use lesser sugar
This is also why eggless cakes & ice cream taste cloyingly sweet. Egg yolks, which have a reasonable amount of glutamates let you get away with less sugar.
Read 6 tweets

Did Thread Reader help you today?

Support us! We are indie developers!


This site is made by just two indie developers on a laptop doing marketing, support and development! Read more about the story.

Become a Premium Member ($3/month or $30/year) and get exclusive features!

Become Premium

Too expensive? Make a small donation by buying us coffee ($5) or help with server cost ($10)

Donate via Paypal Become our Patreon

Thank you for your support!

Follow Us on Twitter!

:(