@AoDespair Shameful, one of America’s literary geniuses of television, must embrace the foolery of seasoning the outer shell of these tasty crustaceans, and pretending that stands as culinary tradition.Generations of the people on the bayou know boiled crabs are God’s gift to this world.
@AoDespair The people of the Chesapeake understand they sit on a goldmine of crabs in their bay! It is that euphoria that’s confuses them when preparing them for a meal. They season the shell, steam them, open and eat the blanched flesh, then lick their fingers to combine the spice.
@AoDespair Infuse the meat of these beautiful crabs with a creole seasoning desired world wide in a roiling boiling pot of bayou water!!!! The seafood feast to come will make a man give up all other earthly delights, live in a swamp camp the rest of his days,&battle the monster of Rougoroux
@AoDespair BOIL YOUR CRABS AND FLAVOR THE MEAT WITH @ZATARAIN’S . DONT STEAM THE SHELL LITTERED WITH SALT, PEPPER, & OLD BAY. WE EAT THE MEAT, NOT THE SHELL.
