So excited to be exhibiting about climate science, #carbontech, and Open NanoCarbon at #Basf19#sciencetogether! Together we can practice #CDR before it's too late.
@iAyori No, but I usually make into a tomato marinara sauce base. Can be used for pasta and pizza, and any other recipe that uses tomato/tomato paste/etc.
@iAyori I'll have to remember the proportions...
spices: oregano, marjoram, italian parsley, thyme, 1 tiny bit of rosemary if fresh 1/4 onion, 3-5 cloves garlic, add spices, light sautée reduction in EVOO low then med heat,
(pinch of all the spices, adjust per dish) ...
@iAyori Cook till garlic is golden brown,
Pull the garlic pending on dish, (more garlic flavor, leave it in, otherwise its a chef's appetizer.)
Then add tomatoes, stir, and simmer.
If the dish doesn't need further cooking then med simmer till tomatoes & spices and oil are fully mixed.
2/ The details of the poll are fascinating! There's actually a majority to 60-70% majority for many pro-climate topics. Remember, this poll was taken as the smoke started to hit the entire West Coast. I'm not sure how many west coast ppl were participants.
3/ Question 11 is a beauty!
See page 45! Majority support to supermajority support for GND, decarbonizing the grid by 2035.
1/ I was tracing out how much carbon we should remove to get a nice climate by 2100, & found that we should realistically remove all we've emitted based cumulative emissions listed in the Global Carbon Project and wrote about it in my preprint paper: doi.org/10.1002/essoar…
2/ The paper says if we act fast enough (i.e. before setting off more tipping points), we just need to remove all the CO₂ we've emitted. I ended up seeing in the experiments, was we must also stop using fossil fuels, to get to about <0.1ºC by 2100. bit.ly/cdrmexprj
3/ The 15 tipping elements are outlined: doi.org/10.1073/pnas.1… & quantified in the supplemental materials. Additionally, an older tipping point was highlighted by @DrJamesEHansen which is that we should definitely not exceed 450 ppm. doi.org/10.2174/187428…
'Japanese workers simply waste a lot of time. Crushingly long hours in the office leave them too exhausted to be fully productive. Companies tend to value employees based on how much time they put in, not how much they actually get done.' @Noahpinion
A bit shocked to see the percentages below 30% for women in government. Hopefully, ppl will make headway towards equality.
So, yesterday I feel like I snuck out of the house... I went riding to Mt. Tam. I talked to no one. My only interaction was with the road, traffic, smokey air, touchless paying for gas w/ my phone as I had full protective gear. Felt like discovering a new country. ...
I would visit this area often as a child and teen, so to see the low visibility from ash and smoke, mixed with the marine layer was rather new. It didn't feel like those childhood memories, the majestic cannons that meet Muir Woods now obscured by smog. ...
It felt like we burned Endor. The acrid smokey air mixed with the lush backdrop of overgrown evergreen forests. COVID lockdowns, and rains have really made the entire area extra lush. Under the ashy-smokey air, you could feel the forests breathing.
Megafires and Climate Change thread
Active Pacific Tipping Points:
* Pacific West Forests destruction, from Washington State to Mexico, a larger forest area than just Boreal forests
* El Niño-Southern Oscillation climate.gov/enso doi.org/10.1073/pnas.1…
1/4
Climate change cause: red and brown bars, Fossil Fuel emissions since 1750, and land-use change since 1750. CO₂ Emissions get absorbed by either land in green, or oceans and air in blues. Oceans & air increase in CO₂ concentration cause warming and ocean acidification. 2/4
Some of the earlier pink bars are El Nino years.
These should not be seen as a safe target to return to.
By 2100 we should reach for the bars in darker blue not just salmon which is <1.5ºC. 3/4