Who wants a quick and dirty recipe for pomegranate molasses bbq sauce?
2 tbsp of veg or canola or light olive oil plus 2 tbsp minced garlic and one finely chopped small onion
Saute lightly, allow to caramelize over low heat for 20-30 minutes adding 1/2 tbsp of kosher or slightly coarse sea salt and 1/2 tbsp of kitchen pepper
Saute lightly, allow to caramelize over low heat for 20-30 minutes adding 1/2 tbsp of kosher or slightly coarse sea salt and 1/2 tbsp of kitchen pepper
(Add 1 tsp of cloves) 
Add 1/4 cup of stock of your choice, 1/4 cup of pomegranate molasses, 1 tsp of orange& or lemon zest, 1/2 tsp of cayenne pepper or red chili paste or 1 tsp of hot sauce&2 tbsp of medium agave or honey. Bring to a quick boil then allow a low and slow simmer for 10-15. Dont burn!
A healthy pinch of rosemary is a nice addition. Glaze lamb salmon or chicken with respect.
Fresh or dried
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Stir like you love it...not hate it
And adjust the flavor as you like....ya know. Be mindful that pom molasses is pretty tangy not cloying...
