RT/Bookmark for later. #recipesInThreads
Put the roti directly on flame and using a tong cook. This IMHO takes a bit of practice and might not be the best beginners method but here it is
1. My roti is sticking a lot to chakla. It could be any of these
A. Too soft atta. Add more dry flour & knead again
B. Atta not kneaded well Enough. Knead & rest for sometime
C. Not enough dry flour. Someone here said rice flour works for dusting
A. The rolling isn’t even. If rotis are thick from middle and thinner on the sides (this is the usual problem) they won’t puff up. Again, rolling even is important. Rolling round is not
Keep sending problems, I will keep adding the answers to this thread so that everyone can see