People deserve to know:
1. When we hit 1.5C of global warming around 2025, the whole world's food security will become threatened because risks of simultaneous crop failure increase disproportionately over 1.5C.
2. An ice free Arctic summer (2024-2033) will increase the threat.
1. When we hit 1.5C of global warming around 2025, the whole world's food security will become threatened because risks of simultaneous crop failure increase disproportionately over 1.5C.
2. An ice free Arctic summer (2024-2033) will increase the threat.
Projected wheat, maize and soybean yield losses in the global breadbaskets increase disproportionately between 1.5 and 2°C.
Highest simultaneous climate risk increase in the breadbaskets (from 1.5 - 2°C) was found for wheat, followed by maize and soybean.sciencedirect.com/science/articl…
Highest simultaneous climate risk increase in the breadbaskets (from 1.5 - 2°C) was found for wheat, followed by maize and soybean.sciencedirect.com/science/articl…
The business world both knows and does not know why the Arctic is important. See thread:
