why *every* diner needs to submit contact information, not just one person making a reservation or paying
why 30 days is the right length of retention & whether the business *must* destroy the information after 30 days
how the information will be secured
8/
who can access this information and for what purpose (e.g., the police)
whether the business itself can use the information and how
what the penalties are for violations, like the Subway employee who asked a customer out
/9