Keeping on the subject of supporting Irish businesses, dinner tonight was from @FadeStSocial ‘s new At Home menu. So many restaurants are thinking laterally about creating a “dine out” experience at home, and I’m not surprised @McGrathDylan has done it so well here...
Dishes are 90% prepared in the restaurant but finished at home. I can tell you it works (and if you hide the boxes quickly enough, you could pretend you’d made it yourself 😜).
Comes like this:
Starter: pumpkin hummus with creme fraiche, pesto and herbs. 
Main: slow cooked pork belly with spring veg and Boulanger potatoes. (And small child shouting “disgusting” 😂😂)
I’m too full for dessert so put it in the fridge til tomorrow. 3 course set menu is €30 for 2 people (individual courses available) which is incredible value. Check them out at @FadeStSocial and pretend you’re a chef for the night. 😜 #supportlocal
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