Many of you will stream Spike Lee's #Da5Bloods on Netflix this weekend.
An early scene takes place in a Ho Chi Minh City club, Apocalypse Now (aka Apo).
I lived in HCMC for 5 yrs and went to Apo ALOT.
The club has a crazy story.
Here it is. 👇
2/ The venue is named after the classic 1979 Vietnam War movie, Apocalypse Now.
It was directed by Francis Ford Coppola, capping off the greatest stretch a filmmaker has ever had:
1972: The Godfather
1974: The Conversation
1974: The Godfather II
1979: Apocalypse Now
3/ The film (adapted from Joseph Conrad's Heart of Darkness) is extremely dark and its production was insane:
∙ Martin Sheen had a heart attack
∙ Marlon Brando showed up obese
∙ Filming halted by a typhoon that hit the Philippines
∙ Coppola almost bankrupted financing it
4/ The club named after the movie opened in 1991.
It was one of the first western-type nightlife venues in Vietnam after the Fall of Saigon (1975) and the implementation of semi-free market Doi Moi economic reforms (1986) but before normalization of relations with the US (1995).
5/ Per a 1992 Reuters article, the club's founder was a 25-year old Vietnamese who went by a single name (Diep).
He was capitalizing on the in-flow of foreigners as the Communist party relaxed its hardline ways.
He named it Apocalypse Now because "everyone knows the movie".
6/ Apparently for the club's opening, Martin Sheen signed the Apocalypse Now poster wall art that's seen in Da 5 Bloods (with greetings to Diep, of course).
7/ The 1992 Reuter article continues:
"Old Saigon hands say the city is regaining some of its freewheeling wartime character, when tens of thousands of prostitutes plied their trade with American soldiers on leave."
Diplomats, expats, journos, biz-men, locals were all patrons.
8/ Today, Apo maintains the same character, with the same diverse mix of people.
The venue has a big cavernous dance floor where -- as my Viet cousins put it -- the "ladies of the night" congregate to techno music.
There is also inexplicably a "tiki" bar area...
9/ ...and my personal favourite, an outdoor BBQ pit that serves the best hot dogs in Southeast Asia.
10/ For some inexplicable reason, the legendary haunt is only ranked 23rd in Tripadvisor's top nightlife venues in Ho Chi Minh City (or as the real OG's call it --> Saigon).
Whenever you can travel next and end up here (and you will), please help rectify this with some 5-stars.
11/ Anyways, if you enjoyed...read my article I just wrote about Da 5 Bloods & The Vietnam War.
The invention of bánh mì is a combination of climate, trade and urban layout of Saigon in late-19th century designed by French colonist.
When the French captured the area in 1859, most economic activity in the region took place along the Saigon river.
The population built makeshift homes tightly bundled by the river banks. Outgrowth from this eventually lead to narrow alleyways between many buildings that is trademark of the city (the Khmer named the region Prey Nokor then French renamed it Saigon and then it was renamed to Ho Chi Minh City in 1976 after end of Vietnam War).
Over decades, the French created European street grids and built wide Paris-type boulevards in the city to funnel commerce to larger markets (also make the city easier to administer).
It was at these markets that French baguettes were introduced and traded.
Bánh mì bread is known for being flaky and crispy on the outside while fluffier on inside (so god damn good).
Two features of Saigon helped create this texture:
▫️Climate: The heat and humidity in Southeast Asia leads dough to ferment faster, which creates air pockets in bread (light and fluffy).
▫️Ingredient: Wide availability of rice meant locals added rice flour to wheat flour imports (which were quite expensive). Rice flour is more resistant to moisture and creates a drier, crispier crust.
Fast forward to the 1930s: the French-designed street layout is largely complete. Now, the city centre has wide boulevards intersected by countless narrow alleyways.
The design was ideal for street vendor carts. These businesses were inspired by shophosue of colonial architecture to sell all types of goods as chaotic traffic rushed by.
Vietnam has some of the most slapping rice and soup dishes, but many people on the move in the mornings wanted something more portable and edible by hand.
Bánh mì was traditionally upper class fare but it met the need for on-the-go food.
Just fill the bread with some Vietnamese ingredients (braised pork, pickled vegetable, Vietnamese coriander, chilies) along with French goodies (pate).
Pair it with cà phê sữa đá (aka coffee with condensed milk aka caffeinated crack) and you’re laughing.
Haven’t lived in Saigon for 10+ years but ate a banh mi every other day when I did.
While there, I also sold a comedy script to Fox (pitch: “The Fugitive meets Harold & Kumar set in Southeast Asia”).
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Totally forgot Lou Pai got the stripper pregnant.
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