Thread by @Cajsa

It's sour cherry season in Portland, so here is the most delicious thing you can make with them.

Preheat oven to 350 F *I know it's hot, so do it early tomorrow morning.

Butter and 8 by 8 in cake pan with 1 TBSP soft butter.

Sift together
2 1/2 cups all-purpose flour
1 teaspoon baking powder
salt to taste
Add zest from 1 lemon

Cream together
1/2 cup butter, softened
3/4 cup white sugar

Add
1 tablespoon caraway seed
1 egg
Beat lightly

Add the dry ingredients and
1/2 cup milk.

Stir in sour cherries you have removed seeds from and cut in half. I just used the amt I had, about 1 cup

Spoon batter into cake pan. It’s pretty thick and gloopy, but it works.

Bake 45 minutes or until knife poked in center comes out dry.

So lemony tart and sour and sweet all at once

Sour Cherry Seed Cake -

All the ingredients
1 tablespoon butter, softened
1/2 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking powder
salt to taste
3/4 cup white sugar
1 tablespoon caraway seed
1 egg
1/2 cup milk
Lemon zest from 1 lemon.

Sour Cherries (pitted)

All ingredients
1 tablespoon butter, softened
1/2 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking powder
salt to taste
3/4 cup white sugar
1 tablespoon caraway seed
1 egg
1/2 cup milk
Lemon zest from 1 lemon.

Sour Cherries (pitted)