After listening to an interview with @ScottGottliebMD where he referenced @OpenTable data, I wanted to explore Texas and it’s restaurant activity. Here’s a graph mapping the percentage change of reservations from the same dates in 2019 and 2020, including the phases of reopening. 
That spike in the 75% capacity is from Father’s Day (June 21) which is the closest Texas restaurant reservations have returned to the 2019 values since the shutdown (-6%). The next closest? June 20. (-41.55%).
We’ve seen a slow growth but again, the fear of the virus is coming back, dropping that growth after Abbott rolled back some of the reopening, lowering capacity.
And as you can tell... we’re not even close to the 2019 numbers.
