AMONG ALL ANIMAL MEATS PORK IS THE FILTHIEST DIET TO CONSUME BY HUMAN BEINGS:
Pig is the cradle of harmful germs. Scientific evidences prove that pig meat is least healthy having different harmful agents like Cholesterol and Fatty Acids, Bacteria...
Pig is the cradle of harmful germs. Scientific evidences prove that pig meat is least healthy having different harmful agents like Cholesterol and Fatty Acids, Bacteria...
...and Toxins and a number of parasites. The pig meat is high in fat and cholesterol that causes the cardiovascular diseases, obesity, the incidence of large intestine cancer. Bacteria and Toxins associated with pigs spread many diseases like salmonellosis...
...which leads to the acute gastroenteritis and diarrhea. Many other diseases like, Tuberculosis, Yersiniosis, Listeriosis, heart disease, diabetes, arthritis, osteoporosis, Alzheimer’s, asthma Leptospirosis, Brucellosis, Small Pox, Influenza, Anthrax, Balantidial dysentery...
Foot rot, Cholera and Erysipeloid are attributed to pork consumption. Parasitic Diseases Ascaris, Ancylostomiasis, Toxoplasmosis, Trichinellosis, Cysticercosis showing signs of mental disorders, pneumonia, bleeding of the lungs (haemoptysis), which may lead to death or madness...
The patient may become blind and deaf. Nitrates used in pork and pork products as additives are converted into nitrosamines which cause hepatic cell tumors. Flesh of the pork is hard to digest and may lead to chronic digestive disturbances....
Pimples, boils, cysts are common in pork eaters. The pig excretory system secretes 2 percent of its uric acid that is injurious for the human health. Pork consumption seriously affects human health and adversely injurious one’s moral values....
A person gets pig like characteristics by eating pork, Indecency, obscenity and vanished honour of women....
BACTERIA-LADEN BACON AND HARMFUL HAM:
Extremely crowded conditions, poor ventilation, and filth in factory farms cause such rampant disease in pigs that 70 percent of them have pneumonia by the time they’re sent to the slaughterhouse....
Extremely crowded conditions, poor ventilation, and filth in factory farms cause such rampant disease in pigs that 70 percent of them have pneumonia by the time they’re sent to the slaughterhouse....
..In order to keep pigs alive in conditions that would otherwise kill them and to promote unnaturally fast growth, the industry keeps pigs on a steady diet of the antibiotics that we depend on to treat human illnesses...
This overuse of antibiotics has led to the development of “superbacteria,” or antibiotic-resistant bacterial strains. The ham, bacon, and sausage that you’re eating may make the drugs that your doctor prescribes the next time you get sick completely ineffective.
