The Counter Profile picture
Aug 3, 2020 12 tweets 5 min read Read on X
#THREAD: This weekend, @SmithfieldFoods ran a full-page ad in newspapers across the country to defend its handling of the Covid-19 crisis.
Among other clever turns of phrase, the company invoked Teddy Roosevelt to accuse its “critics”—namely the media—of “perpetuating a false narrative about the company.”

(2/12)
Without specifics, Smithfield claimed it adopted “aggressive measures” to protect the health of its employees during the pandemic, making it the latest company to tout its workplace safety accomplishments in a nationwide ad.

(3/12)
As @samkbloch reports, this form of reputation-bolstering consumer outreach is a fixture of the pandemic. But Smithfield’s ad was notable for surpassing self-promotion: Its amounted to a pointed attack on the media. thecounter.org/consumer-group…

(4/12)
Reporting has focused on meatpackers’ role in the spread of Covid-19, the company wrote, “because stories that create controversy and cast blame are more effective in garnering viewers or clicks,” and help “advance their activist agenda.”

(5/12)
In other words, @SmithfieldFoods is claiming that press reports irresponsibly exaggerate the role meatpackers play in spreading Covid-19, overplaying the risks their business model poses to employees.

But is that criticism, itself, objective?

(6/12)
In its response to an investigation by Senators Cory Booker and Elizabeth Warren, Smithfield said it had tens of millions on PPE, outfitting “every single worker” with masks and face shields before CDC recommended doing so on 04/26.

media.socastsrm.com/wordpress/wp-c…

(7/12)
But reporting from @JessTiaFu found that, as of April, the company was still observing basic safety practices, while avoiding sophisticated tools like contact tracing.
bit.ly/318cMSw

“I don’t feel safe,” an employee of Smithfield’s Crete, NE plant told The Counter.
Meanwhile, OSHA, the agency in charge of overseeing the health and safety of America’s workforce, has issued only temporary, optional safety guidelines for meatpackers, which puts enforcement and accountability in company hands. thecounter.org/covid-19-osha-…

(9/12)
The latest, thx to our friends @FERNnews cc: @leahjdouglas: 52,485 workers (39,056 meatpacking workers, 7,908 food processing workers, & 5,521 farmworkers) have tested positive. At least 222 workers (174 meatpacking workers, 34 food processing workers, & 14 farmworkers) died.
We’ve repeatedly asked #Smithfield to characterize the nature of the false narratives it claims have been lobbied against it by the media, including a request for specifics on caseloads and deaths today.

(11/12)
If you insist “the critics who are first and fastest to point the finger typically have little knowledge of the facts,” we amplify @TedGenoways @jayfug @LisaKaczke @marionnestle and others: @SmithfieldFoods, invite us in to get the facts right(er).

(12/12)

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More from @TheCounter

Feb 4, 2022
Why are some foods considered worthy of having their stories shared far and wide, while others are not?

In particular, why do we know so little about the much-beloved plantain? 🧵👇

thecounter.org/plantain-banan…
One of the world’s leading banana experts once hypothesized that the plantain may have been the first-ever (!!) fruit crop on Earth.

Yet there are few—online or in print—easily digestible and accessible global histories that tell the plantain’s tale.

drive.google.com/file/d/1_M-Egr…
Parsing plantain’s origins is tricky.

That’s partly because the history of the plantain is inextricably linked to the history of the banana.

Are plantains a type of banana? Are they genetically related but distinct? Is the truth somewhere in between?
Read 13 tweets
Nov 5, 2021
#THREAD Unions once represented broad swaths of the food-service industry. Now it's one of the least unionized sectors.

Lately, though, there’s been a wave of successful labor activism sweeping through coffee shops, both indie and corporate.

Why now?

thecounter.org/coffeeshops-st…
The issues for coffee shop employees are common across food service: low wages, difficult scheduling, challenging work environment.

(All problems, of course, that have been exacerbated by a pandemic.)

But the reasons for their success are in many cases distinct.
Many coffee shops have realized that making visible the vague idea of “doing good” is crucial to making their brand identities resonate with guests, and good for their bottom lines.
Read 14 tweets
Oct 8, 2021
#THREAD: Nothing has shaped the role of restaurant critic quite so dramatically as the pandemic.

Critics can no longer shy away from inequities in the restaurant industry and food media, writes former critic @piescarcega.

Here’s why.

thecounter.org/covid-19-resta…
Dining critics—used to reporting on the aesthetic and culinary value of restaurants—faced nothing less than an existential quandary when Covid hit.

What is the critic’s role, if any, outside recommending—or panning—specific dishes and restaurants?

thecounter.org/food-writing-i…
It's not a new question.

In fact, it's been debated in food circles for the past two decades, ever since we entered into the age of Yelp and instant-access to crowdsourced opinions on food.

But nothing stymied traditional dining criticism quite like the pandemic did.
Read 16 tweets
Sep 24, 2021
#THREAD: Lab-grown meat startups are raising hundreds of millions of dollars to hack animal protein.

But new research comes to a stark conclusion: From biology to economics, the “meat without slaughter” model may be doomed to fail.

Here’s why.

thecounter.org/lab-grown-cult…
First, there’s nothing new about growing animal cells inside bioreactors. Drug companies have done it for years to make vaccines and therapeutics.

It’s expensive, though.

Lab-grown meat can cost as much as $10,000 a pound to produce, according to @goodfoodinst.
Costs will come down. But according to new analysis, cell culture will likely always struggle to feed people affordably.

An exhaustive new report found that the cost to produce cell-based meat will likely never fall below $17 a pound.

engrxiv.org/795su
Read 13 tweets
Sep 10, 2021
#THREAD: Texas’ aggressive new border security initiative relies on the participation of ranchers and farmers. And that’s causing a push and pull between a need for agriculture workers—and a desire to criminalize undocumented immigrants.
thecounter.org/texas-greg-abb…
Operation Lone Star, which allows law enforcement officers to arrest and jail migrants on state criminal charges—like trespassing—is causing a whole lot of confusion for those on the ground in Texas.
texastribune.org/2021/07/30/tex…
In his sweeping efforts to double down on border security, Texas Governor Greg Abbott has deployed about a quarter of the state’s police force. He has also pulled in members of the National Guard, forcing the closure of an El Paso food bank.
elpasomatters.org/2021/08/24/abb…
Read 14 tweets
Aug 21, 2021
#THREAD: The extreme conditions of Antarctica make it an ideal place to test technology that could allow us to grow food in inhospitable settings like Mars. But plant scientists are testing something else there too: how fresh produce impacts well-being. thecounter.org/indoor-vertica…
At a remote research station perched on Antarctica’s Ekstrom Ice Shelf, the "overwinterers," a 10-person skeleton crew that includes a cook, a doctor, and eight engineers and researchers, didn't see the sun—for almost 64 days. awi.de/en/expedition/…
During June and July, average temps fluctuate between 0 and -24 degrees Fahrenheit. Winds over 100 kilometers per hour pound the station. The isolation researchers face isn't unlike what a long-haul space crew goes through.
Read 13 tweets

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