We have decided to Cook Later... because 93 degrees! We're in the basement, watching on the big screen and drinking lovely French rose. Will cook when it's not quite as hot.
This is the second day of my birthday celebration (Friday). Yesterday was beignets from WYAM's truck!
This is the second day of my birthday celebration (Friday). Yesterday was beignets from WYAM's truck!
The bread isn't quite done. Cool!
Trinity of Creole/NOLA cooking: onion, bell pepper, celery
French: carrots instead of bell pepper
OH! He makes the andouille sausage! Heavier smoked.
Trinity of Creole/NOLA cooking: onion, bell pepper, celery
French: carrots instead of bell pepper
OH! He makes the andouille sausage! Heavier smoked.
Not unlike low country shrimp and grits, Matt says that jambalaya is a "what's in your fridge" dish.
HOLY COW.
HOLY COW.
OK - did you know that the white bits (not the seeds) in a bell pepper is designed by nature to give animals indigestion so that they won't eat another one. LOL! I always cut it off but didn't know why! @WhereYaAtMat @SoundExcursions
Did you know how to use a jalapeno pepper in a dish but minimize the heat? Don't use the seeds!
I use gloves but @WhereYaAtMat is going gonzo with unprotected hands!
I use gloves but @WhereYaAtMat is going gonzo with unprotected hands!
I'm realizing just how much I learned about knifework in my years of volunteering at @pantryseattle
Ok new tip from @WhereYaAtMat :
Leave the onions alone while they carmelize. Then push them to half the pan.
Leave the onions alone while they carmelize. Then push them to half the pan.
Only NOW do you add celery and bell pepper
Once this cooks down, you can add the jalapeño.
Push aside again to add garlic.
Push aside again to add garlic.
Y’all should all sign up for the next @WhereYaAtMat @SoundExcursions cooking class! He is a great teacher.
Sam and Matt and Cassie - I'm so impressed with the professionalism and FUN for today's @SoundExperience class on cooking jambalaya with @WhereYaAtMat ! ❤️
Fellow southerner is happy! 💯
Fellow southerner is happy! 💯
We're going to cook outside! Remembered that we have a portable gas burner. Whoohoo!
Ok. Deck set up. Forgive me @WhereYaAtMat but I don’t think my momma’s cast iron frying pan is deep enough 😎
@SoundExperience #jambalaya
@SoundExperience #jambalaya
Added red bell pepper and smaller shrimp without shells.
Sunset with sprinkles and thunder-lightning to the SE.
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