For people worried about cholesterol, we have added a table showing the cholesterol content of foods. This will enable you to plan menus which are low in both carbohydrates and cholesterol.
[Even then, they knew … Also, no mention of smoking cessation.]
🚨To emphasize just how agreeable a low-carbohydrate diet can be, just consider the discomforts of its only alternative, the low-calorie diet.
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🚨You will be eating satisfying meals. Pangs of hunger won't be making you nervous in the middle of the afternoon.
Since many scientific tests have shown a high correlation between carbohydrate intake and dental caries, you may well find that you are saving money on dentist's bills.
🚨You can use the money saved to buy well-marbled steaks.
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More recent scientific studies have all pointed in the same direction: it is carbohydrates which are chiefly responsible for making us fat.🚨
🚨The thing to remember is that if you restrict your diet to fats and proteins you will feel satisfied on fewer calories than if you were on a high-carbohydrate diet.🚨
🚨 In the second place, calories are not interchangeable little entities which we pump into our bodies the way we pump gasoline into our cars. It is not just quantity, but quality of calories which counts.
[A calorie is a calorie was bullshit in 1964 too]
🚨 And it is a fact that meats and vegetables such as are recommended on our diet have more nutritional value per calorie than starches and sweets. 💥
Our calories tend to get burned up in the metabolic process which keeps our bodies going; the carbohydrate-eater's calories tend to store up as useless body fat.🚨
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Our own experience, and that of our friends and families, confirms that this is a diet which is simple, easy to hold to, placing a minimum strain on the willpower.
[Sustainable]🚨
We can even experiment from time to time, and indulge a yen for high-carbohydrate foods like spaghetti (32 grams). Our scales give us plenty of warning when it is time to go back on the strict under-sixty routine.
[Our scales and our pants, if not the mirror]
My wife and my doctor bullied me into a starvation diet, and soon I was lying to them and lying to myself.
[🚨Starvation = low-calorie. Strange there are no ultra-processed "low-calorie" foods labeled "STARVATION!"]
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If he [your doctor] is worried about your cholesterol level, for example, he will undoubtedly urge you not to replace high-carbohydrate foods with high-cholesterol foods like fatty meats, brains, eggs and caviar.
[It's not about more fats, but fewer carbs]
🚨 If you overeat because of psychological pressures, you don't need a diet, you need a psychiatrist.
🚨 If you can't control your drinking, you should be in Alcoholics Anonymous.
So, drinkers [and ladies and teetotallers] of the world, throw away your defatted cottage cheese and your cabbage juice; and sit down with us to roast duck and Burgundy. You have nothing to lose but your waistlines.
So my lady friend eats a quite varied diet. Mostly whole foods, but some processed. Lots of veggies, some fruit, a little red meat, often fish, eggs, cheese, poultry, yogurt. She has bacon for breakfast two or so days a week, and I'm talking 4-6 rashers. 1/n
She has bread nearly every meal, enjoys pasta, rice, quinoa, beans, potatoes, nuts, seeds, and occasionally ice cream, fudgsicles, and milk (yuck) chocolate. She has juice for breakfast (no more than 8oz). 2/n
She eats what she wants, when she wants. She doesn't count anything. She's 75 and still has an hourglass figure. Her weight has been steady since she was 20 (save for her pregnancies). She's strong and very active, full of energy. 3/n
I am fully aware of the discussion on lowering LDL-C, and avoiding statins, PCSK9i, and all cholesterol-lowering drugs. I'm also aware that sky-high LDL-C on a carnivore or VLCD can be mitigated by adding a few high-quality whole food carbs into the diet. No need to rehash
that in this thread.
Here's my n=1 results from adding more carbs into my diet, and taking only 10mg ezetimibe daily. Please recall I suffered a stress-related stroke in late January, have intracranial arterial stenosis, and am having trouble controlling my BP, which I also
attribute mostly to stress. I'm awaiting a colonoscopy biopsy to determine if I have microscopic colitis (presumably also stress-related). The procedure was postponed because anesthesiology won't approve going forward until I am 6 months post stroke. I can't get to the bottom
Ten years ago this week, I quit heavily drinking alcohol cold turkey and quit eating carbs. I weighed 256lb (I'm ~5'11'"), waist:hip was 1.16, and waist:height was 0.7, trigs were 393. I had gout, depression, hypertension, anxiety, asthma, zero energy, metabolic syndrome, 1/n
and couldn't walk from my garage to my shed and back. I was on 7 prescription drugs and several OTC. I was miserable and was planning on not making it to age 56. After decades of ADA/AHA/DGA-approved low-fat, five-a-day, healthy whole grain, limit saturated fat, eat the 2/n
rainbow, moderation required, seven meals a day, your body needs sugar, willpower-driven, breakfast is the most important meal of the day eating I was totally wrecked. 3/n
Many times over the decades (since 1974), I've been right where I am today: At a low, nearly optimal weight after a fairly profound weight loss. Before 2014, I reduced weight via calorie restriction and willpower. It's a miserable process rife with hunger and (unknown to me
at the time, negative metabolic and physical changes). After 2014, when I went lower carb, I could still restrict calories, but with a higher protein, higher fat, lower carb diet, there was much less hunger. But my weight still yo-yoed because when I wasn't consciously
restricting calories to lose weight, I still didn't really understand how to eat. The difference between today and all the prior instances is that I finally know how to eat: when to eat and when not to, what to eat, and why. I look forward to meals (strange, I know, for