Children in the Comanche tribe ate liver like fruit rollups.
"Children would rush up to a freshly killed animal, begging for its liver and gallbladder. They would then squirt the salty bile from the gallbladder onto the liver and eat it on the spot, warm and dripping blood.”
The problem isn't the liver tasting bad. It's your taste buds being manipulated by seed oil sludge.
If you hate liver, it may be a sign that you need it most.
In fact, a number of people now have reported to us that they hated the taste of our liver crisps at first but after just 1 week of eating them they became addicted.
Your body can adapt quickly if you let it.
The Comanche would have thought we lived in heaven with the ability to receive liver on demand
According to Dr. Shanna Swan, humans now meet the criteria for an endangered species.
1 in 4 couples cannot conceive naturally and that number is skyrocketing.
Sperm counts are down 60% and 25% of women have PCOS
Here's what is happening:
There's a deluge of chemicals today poisoning us: if you're an average person using regular soaps, deodorants, shampoos, body washes, conditioners, hair products, makeup, you're ingesting over 200+ chemicals + heavy metals a day, all linked to infertility
On top of this, food has been hijacked by corporate interests and people are no longer getting the nutrients they require. Instead they're diet is loaded with inflammatory seed oils, endocrine disruptors and gut irritants.
You will be shocked at how much better you look and feel with regular collagen intake.
Everyone's heard about collagen for their hair skin and nails...but it is so much more.
Studies show collagen & the amino acids in it:
- improve gut health
- deepen sleep
- increase hair growth
- boost cognitive function
- and can even help you repel vegans from 30 ft away.
Here are the reasons why I take it daily:
#1 Ancestral Requirements
Our ancestors all used to eat animals nose to tail. Collagen makes up approximately 50% of an animals protein so we'd naturally balance the amino acids in steak with those in collagen.
Our grandparents were stewmaxxxing, constantly making collagenous broths and stews
We've now adapted to require them in balance.
Studies show that glycine balances inflammatory methionine from steak.
Eating only red meat is incredibly unnatural
#2 Skin
Collagen production in skin declines 70% with aging...a huge reason why the quality of your skin deteriorates...
Supplementing with collagen can help supply the amino acids to increase production and improve the health of your skin and many other organs in your body.