Thread by @JacquelynGill

I make breakfast quiches with local eggs from a farm that picks up our compost every week in fall-spring.
When @LadyNaturalist’s book came out, I took photo of it with a quiche I’d just made, on a whim. Other friends requested quiche + book pairings, and now it’s a thing!

Here’s @LadyNaturalist’s book, paired with chorizo, peppers, onions, corn, and Monterey Jack cheese.

@Laelaps also had a kid’s book out this year, which I paired with artichoke hearts, roasted red pepper, fontina, and a wheat crust.

Here’s @LeMoustier’s amazing new book, Kindred, which I’m savoring along with asparagus, woodland mushrooms, uncured bacon, and smoked Gouda.

The cover of @ejwillingham’s new book inspired this crab boil combination: local crab and andouille sausage, corn, and baby Yukon gold potatoes with Munster and lots of Old Bay.