Thread by @JimSwiftDC

In the Swift house, we like to make paninis out of leftovers on the Cuisinart Griddler (one of a few items I was allowed on the wedding registry.) #Twittersupperclub

So, for dinner tonight I am making Turkey / Gravy / White Castle Stuffing and onion cheese paninis on asiago cheese sourdough bread. (With some Tony Chachere's of course.)

I press the panini pretty hard and it expands the sourdough by about 30%. Plus, paninis are best when crunchy. (Something I learned from @Overstuffed1 in Tower City and Coventry.)

My wife opts for the Turkey Reuben.