Thread: 1). Our @tippfood network is still welcoming new members, and in fact we received an application in just the last few days.
The Criteria for membership include:
2). A. The product is made using raw materials grown or produced in Tipperary, the product is produced (assembled) in Tipperary and the business is based in Tipperary.
OR
3). B. The product is made using raw materials grown or produced in Tipperary but the product is produced elsewhere on the island of Ireland and the business is based in Tipperary.
OR
4). C. The product is made using raw materials grown or produced somewhere else on the island of Ireland but the product is produced in Tipperary and the business is based in Tipperary
OR
5). D. The product is made in Tipperary using raw materials grown or produced outside Ireland and the business is based in Tipperary (This category is only available where the raw materials are not grown or produced in Tipperary).
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While all of these great events were being done by @tippfood, behind the scenes there was plenty afoot also. In general, the system became one where we held 10 meetings per year; five executive, and five members meetings.
One of the really important discussions each year was to decide what to do the following year, and then make a plan to allow that to happen. We also had some longer term plans in our annual activity list, one of which was to publish a book, which I will get to later.
Without an activity plan, there was always a big risk of the network being pulled off track by a non-core project that, while it might look appealing, would drain energy from the members, and time from our agreed core activities.
Slight personal diversion. I am in Clonmel this morning for a van DOE (road worthiness test). Using the time to pop over to @rednosewine for a few bottles of Port for Christmas. The walk takes me past this mural by Robert Ballagh.
I used to pass this as a young child 40 years ago in a corridor in the town centre, leading to a supermarket, long since closed. Great to see the artwork was preserved and reinstalled last year as part of @clonmeljunction; our local arts festival.
Speaking of arts festivals in Clonmel and area, we also have @clonmelapplefe1 which runs each autumn, and as an apple grower myself, it is great to see apples and nature and food celebrated by our arts community.
Our founding Chair, @pat_whelan says the idea of the network came about thanks to a @slowfood long table dinner at our farm in 2007. While I was enjoying the dinner, others were taking note of the number of local food producers, and thinking of the value of working together.
In 2008, we built a website of producers (14 at the beginning), and had a launch event in Cahir Castle, this time organised by ourselves. The purpose was to highlight that these 14 small businesses were employing 180 people, and spending €15 million in the local economy annually
The first Network meeting was held in 2009 at the Cashel Palace Hotel, with @Pat_Whelan as Chairman. Projects were embarked upon, both public-facing and for members of the network, and right from the start we were backed by @LEOTipperary and Mairead English Maher.
Good morning everyone. This week members of @tippfood; a network of farmers and food producers in county Tipperary will be hosting this account.
We will tell you about our businesses, but also about the network, and how it developed over the past 12+ years.