An important math lesson from your local Boston #archaeology team. Like many of you, we were wondering how many Dunkies medium iced coffees (extra extra) would take to fill in the Mary L. Pierce well in Ronan Park, aka the #DorchesterSinkhole. Well, your wait is over. 1/
Someone shovel off the @DotSinkhole so they can hear this, this is important. 2/
As every news outlet in the region has reported, the Dorchester Sinkhole in fact a 19th century well built around 1818 or 1872 that was buried under a bunch of fill to make Ronan Park around 1912. Yeah, old news. 3/
Its historic well cover recently failed, apparently, and after a recent rain storm, the loosened fill slumped down into the well opening a sink hole in the park. Let’s start with the easy part. The well itself is 2.5 wide by 6.5 feet deep (it partially filled up with the dirt 4/
We all remember that the volume of a cylinder is πr²h. (That’s pronounced “pie-ah-sqwahd-aych”), so the well is π*1.25²*6.5 or 31.91 cubic feet.
Cool.
5/
Now the hard part: the fill on top. A cone’s volume is ⅓ the volume of a cylinder of the same radius, but this ain’t. no. cone. This is a CONICAL FRUSTRUM, people! That’s a cone without the pointy bit. 6/
The volume of a frustum is (1/3) π h (r1² + r2² + (r1 * r2)). Stay with me, folks. R1, the top of the hole is 2’. R2 is the top of the well, 1.25’. H is 10, so the volume of the frustum is (1/3) * π * 10 * (2² + 1.25² + (2 * 1.25)) or a whopping 84.43 cubic feet. 7/
Add them together (31.91+84.43) and the #Dorchester sinkhole is 116.34 ft³ big.
Now for the important part. A medium iced coffee is 24oz. or 0.025 cubic feet. 8/
If we divide the hole’s volume by a single medium coffee (116.34/0.025), you find out you will need 4,653.6 Dunkies medium iced coffees to fill the Dorchester hole.
Now you’re wicked smaht.
9/
What else would it take to fill it? Does anyone know the volume of David Ortiz?
Happy holidays. Go Pats!
10/end

• • •

Missing some Tweet in this thread? You can try to force a refresh
 

Keep Current with Boston Archaeology

Boston Archaeology Profile picture

Stay in touch and get notified when new unrolls are available from this author!

Read all threads

This Thread may be Removed Anytime!

PDF

Twitter may remove this content at anytime! Save it as PDF for later use!

Try unrolling a thread yourself!

how to unroll video
  1. Follow @ThreadReaderApp to mention us!

  2. From a Twitter thread mention us with a keyword "unroll"
@threadreaderapp unroll

Practice here first or read more on our help page!

More from @BostonArchaeo

15 Dec
(1/3) An uncommon find for tin-glaze Tuesday! This beautiful tin glaze rim sherd (likely from a platter) was recovered during the 2011 archaeological excavations at Faneuil Hall. It is French in origin and dates to the mid- to late 18th century. ImageImage
(2/3) Its decoration style is called Rouen Polychrome, a nod towards the area in France where it is from and the blue and black glazes on its surface. The exterior exhibits brown splotchy lead glaze. The following link shows an example of a Rouen sherd from the Florida museum.
Read 4 tweets
10 Nov
(1/4) It’s called fashion, look it up. These wig curlers were recovered during the 2011 archaeological excavations at Faneuil Hall. They are made of white ball clay, the same material typically used to create many of the clay tobacco pipes found archaeologically.
(2/4) While these wig curlers are fragments, whole ones typically measure about 2 inches in length and were often embossed with maker’s marks at the ends. 18th century wigs went through quite a process to achieve the curly-haired look:
(3/4) they were first picked through to remove any debris or critters from the hair, then the hair was wound around the curlers with strips of paper, and the whole wig was then boiled for several hours. After the hair was dry, the wig was then baked in an oven to set the curls.
Read 4 tweets

Did Thread Reader help you today?

Support us! We are indie developers!


This site is made by just two indie developers on a laptop doing marketing, support and development! Read more about the story.

Become a Premium Member ($3/month or $30/year) and get exclusive features!

Become Premium

Too expensive? Make a small donation by buying us coffee ($5) or help with server cost ($10)

Donate via Paypal Become our Patreon

Thank you for your support!

Follow Us on Twitter!