Thread by @cnnphilippines

Magandang umaga! Ito ang #NewsroomWeekend kasama si @Mai_Rodrigz.

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Tracey Santiago, founder of Sustainable Sagada, says their program started when the lockdowns brought about by the COVID-19 pandemic began in the country

Sustainable Sagada founder says it was good that farmers had alternative sources of livelihood

Santiago says the Department of Agriculture helped farmers bring their produce down to the markets, and Sustainable Sagada helped sell these online

Sustainable Sagada says among the produce they sell are vegetables, fruit, smoked meats, jams, baked products, and yogurts

Sustainable Sagada: Nabigyan ng kita at trabaho ang mga tao despite the lockdown

Sustainable Sagada: Now we are entering into a social enterprise and extending the reach to other towns, and we will call this 'Sustainable Towns'

Sustainable Sagada founder says it is important to help communities sustain a more humane life