"Nutritionism - or nutritional reductionism - is characterised by a reductive focus on the nutrient composition of foods as the means for understanding their healthfulness, as well as by reductive interpretation of the role of these nutrients in bodily health." (p2) #Nutritionism
- Preserves authority & interests of 'nutrition experts'
- Traditional & cultural knowledge of food, or people's sensual/practical experience with food is devalued
- Serves interests of food, supplement & wt loss industries (#CDoH)
"Nutritional gaze" - seeing food primarily as a collection of nutrients & in terms of a set of standardised nutritional concepts & categories so that it overwhelms other ways of seeing & encountering foods. (pp12-13) #Nutritionism
"Biomarker reductionism" - bodily health reduced to a no. of quantifiable biomarkers (eg blood cholesterol, BMI) & biochemical & genetic processes, & out of the context of whole bodies
Govts & public health orgs became drivers & promoters of nutritionism as they translated nutricentric scientific research into population-wide dietary guidelines; focus on nutrients (incl harms) rather than foods => shifted #nutritionism from margins to everyday discourses (p74)
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We need to include discussions re industry influence (#COI & #CDoH) on policymaking if we truly want to put the #publicgood at the centre of all of this
Would also like to see more discussion about ⬆️ interactions between researchers & policymakers at start of research cycle (setting & prioritising of research Qs), not just at dissemination stage #ResearchforPolicy