A Hotel Quarantine worker at the Holiday Inn at Melbourne Airport has tested positive to coronavirus (COVID-19). The individual was tested on 4 Feb, returning a negative result. They returned to work 7 Feb, developed symptoms, were tested and returned a positive result.
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The individual is being interviewed and a full public health response is underway. We are contacting Holiday Inn Airport workers and others who are considered primary close contacts. They are required to immediately isolate, get tested and remain isolated for 14 days.
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Exposure sites are being identified and will be published as soon as possible at dhhs.vic.gov.au/case-locations…. Testing capacity near exposure sites will be scaled up from tomorrow, with details to come.
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For more information on where to get tested, call the 24-hour hotline at 1800 675 398 or visit coronavirus.vic.gov.au
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Initial exposure sites and times include:
Friday 5th February 2021
- Marciano's Cakes: Maidstone - 9:45am - 10:25am
- Dan Murphy's: Sunshine - 5:50pm – 6:30pm
Saturday 6th February 2021
- Off Ya Tree Watergardens: Taylors Lakes - 1:17pm - 1:52pm
- Dan Murphy's: Sunshine - 6:50pm - 7:30pm
If you have been at an exposure site in the specified times, you are required to immediately isolate, get tested and remain isolated for 14 days.
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DH was notified today of a resident of the Hotel Quarantine facility at Holiday Inn Melbourne Airport who has tested positive to coronavirus (COVID-19) after completing their 14-day quarantine. A strong public health response is underway, building on measures already in place.
The individual tested negative a number of times during her quarantine period and departed the facility on 7 February. She sought testing in response to the current outbreak at the Holiday Inn, returning a positive result today, 9 February.
Interviews with the individual are underway. Early indications are that the individual has not left her home since exiting Hotel Quarantine on 7 February, other than to obtain a test in a COVIDsafe setting.
New statewide restrictions come into effect from 11:59pm tonight, 3 February.
- The limit on the number of people gathering in a household will be reduced from 30 to 15, meaning the household members plus 15 visitors (excluding children under 12 months of age).
- Masks will be mandatory in public indoor spaces. If you have visitors in your home, it is strongly recommended that masks are worn during the visit. Masks must be worn in indoor public spaces apart from when eating or drinking.
If you're planning to leave your home – take a mask.
- The 75 per cent ‘return to work’ cap in both public and private sectors scheduled for Monday 8 February will be paused and the current cap of 50% will remain in place.
A Hotel Quarantine worker at the Grand Hyatt Hotel has tested positive to coronavirus (COVID-19).
Anyone who has visited these exposure sites during the times below must immediately isolate, get a coronavirus (COVID-19) test, and remain isolated for 14 days.
Many of you have asked if you’re allowed to stop to eat or for a toilet break if driving from NSW to Victoria. Here’s what you need to know. (1/6)
You are required to travel immediately and directly to your home for the period of quarantine, but you need to do this safely particularly if you are driving long distances. (2/6)
If you are driving from NSW to Vic you can stop for toilet breaks, food, drinks or petrol. However, you cannot stop to go to the shops, or visit others on the way home. Only stop when necessary. Minimise the amount of time you spend at a stop. Keep a record of your stops. (3/6)
Exposure site: Smile Buffalo Thai restaurant in Black Rock on 21 December 2020.
Anyone who attended the Smile Buffalo Thai restaurant on the evening of 21 December 2020 is asked to seek testing, to quarantine at home and contact the department.
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The 3 cases identified yesterday all have direct or indirect links to the venue that evening. 1 case and 2 close contacts of cases attended, as did a returned traveller from NSW.
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That traveller is being tested as a matter of urgency today. They returned from NSW prior to Victoria’s border permit system being instigated. We’re working closely with NSW Health and with the restaurant and contact tracing is underway.
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