SWEET POTATO PRODUCTION TIPS (Part 1)- A thread #farming #agribusinesstalk
SWEET POTATOES are generally an easy crop to farm as they are not capital intensive and high yields can be realised on small tracts of land. (1/18)
There are two broad categories of sweet potatoes:
l The staple type with white flesh and white or purple skin has a high starch and dry matter content.

l The desert flesh and orange skin with a high sugar and beta-carotene content. (2/18)
Three distinct types of sweet potato
l Orange or copper skin with orange flesh for example Beauregard, Hernandez,Beerwah Gold, NC-3, LO-323, Centennial, Darby and Jewel.

Zimbabwean orange cultivators such as Beauregard have long, cylindrical to heavy elliptic tubers. (3/18)
They have high beta-carotene content and are fairly quick growers. It may become too big with long growing period.

l White or cream skin with white or cream flesh colour has a high yield and a good storage life. (4/18)
It can produce good yield in a relatively short growing period (four months) which is important for cold regions. It produces some long, curved sweet potatoes, especially in sandy soils.

l Red or Purple skin with cream white flesh such as Northern Star, Red Abundance, (5/18)
Rojo Blanco.

Kodow is a very attractive and tasty when cooked also with appointed oval tuber. Its tips break of very easily. It requires growing periods of five months to produce a good yield.
Selection of a variety to grow should be based on market demand. (6/18)
Varieties are assessed on a number of parameters, including root shape and uniformity, marketable yield, skin and flesh attractiveness and plant vigour.

Climatic requirements
Because sweet potatoes are of a tropical origin, (7/18)
they adapt well to warm climates and grow best during summer. Sweet potatoes are cold-sensitive and should not be planted until danger of frost is past.

The optimum temperature to achieve the best growth of sweet potatoes is between 21 and 29 degrees, (8/18)
although they can tolerate low temperatures of 18 degree Celsius.

Storage roots are sensitive to changes in soil temperatures, depending on the stage of root development. (9/18)
Soil Requirements
A well-drained sandy loam is preferred and heavy clay soils should be avoided as they can retard root development, resulting in growth cracks and poor root shape.

Soil pH should be adjusted to about 6,0 by applying lime or dolomite. (10/18)
Rates of 240kg and 400 kg/ha respectively will raise the pH by 0,1 of a unit. The soil should be deep ripped and then disk cultivated to break up any large clods and provide loose soil for hilling of beds. A yearly soil test is recommended to assess soil properties, (11/18
pH and nutrients levels before ground preparation.
Propagation

Sweet potatoes are propagated from sprouts or from slips (vine cuttings); sprouts are preferred.

Sprouts are grown from plant stock selected for its appearance, freedom from disease and off-types. (12/18)
Approximately 75kg of planting stock sweet potatoes are needed to produce enough sprouts to plant one hectare.

Cutting collection
Tip cuttings of about 30 to 40 cm long with approximately eight nodes are collected from the nursery bed, or the last established planting. (13/18)
Tip cutting should be taken from crops that are old enough to provide material without excessive damage. Avoid ‘back cuts’ as these will have variable maturity and result in significant yield reduction. (14/18)
The lower leaves should be cut away as tearing these off may damage the nodes that will produce the roots. Cuttings can be left under a moist cloth in the shade for a couple of days to promote nodal rooting before planting in the field. At the recommended plant spacing, (15/18
330 cuttings are required for a 100m row.

Seedbed production of cuttings
This involves the propagation of cuttings from harvested roots which are placed together in a seedbed. (16/18)
This is an alternative method of producing plant material which requires less labour but does sacrifice a percentage of marketable roots. (17/18)
#agribusinesstalk



Part 2 to follow.

-The Patriot
(18/18)

• • •

Missing some Tweet in this thread? You can try to force a refresh
 

Keep Current with Agribusiness Media

Agribusiness Media Profile picture

Stay in touch and get notified when new unrolls are available from this author!

Read all threads

This Thread may be Removed Anytime!

PDF

Twitter may remove this content at anytime! Save it as PDF for later use!

Try unrolling a thread yourself!

how to unroll video
  1. Follow @ThreadReaderApp to mention us!

  2. From a Twitter thread mention us with a keyword "unroll"
@threadreaderapp unroll

Practice here first or read more on our help page!

More from @agribusinesszw

28 Oct 20
THE POULTRY FARM SET UP (A Thread)
bit.ly/MagOct2020

Accessibility
The poultry farm should be easily accessible and well protected. The location of the poultry units should take into account prevailing winds. Excessive winds may introduce drafts, which are not desirable.
The terrain also should be such that it will not adversely interfere with the construction of houses. Other points to take note are described below. The poultry farm/site must be reachable at all times.
Feeds and chicks will need to be delivered at various times during the year while finished products such as eggs and birds for slaughter will be taken off farm.
Read 10 tweets
30 Jul 20
GROWING VEGETABLES IN MAIZE MEAL BAGS (sacks)

STEPS
👉🏾 Moisten the growing medium to allow good distribution of water during irrigation.
👉🏾 In an 50kg maize meal bag you can plant on average of 35 plants.

📷Online ImageImage
👉🏾 Fill a maize-meal bag with the moistened growing medium such as sawdust or compost.
👉🏾 Use a sharp blade to cut planting holes in the bag at a 20cm x 10cm distance to transplant leafy vegetables such as kale, rape, mustard spinach, Swiss chard, spinach, beetroot and lettuce. Image
👉🏾 Push the seedling root into the planting hole in the maize-meal bag.
👉🏾 Make sure that the bag is upright to allow the uniform distribution of water. Image
Read 9 tweets
20 Jul 20
1/ Soil TESTING: The WHY and HOW
@GNKLaboratories
#Windmill
THE introduction of high yielding varieties has resulted in increased demand for nutrients which cannot be achieved from the inherent soil fertility. Inputs such as fertilizer must be used to get optimum yields.
@GNKLaboratories 2/ The cost of such inputs is prohibitive while their rational use is imperative.

✍️There is need for soil testing and analysis to determine nutritional requirements for maximum productivity of a given crop.
@GNKLaboratories 3/ ✍️Many crop farmers neglect this important pre-farming activity which affects the total farm output.

✍️It is an essential tool in assessing soil fertility, suitable crops and fertilizer requirements.
Read 33 tweets
18 Jul 20
GOAT FARMING BUSINESS!!
Business models
1. Breeding
2. Meat production
3. Buying and selling
4. Dairy

👉🏾Register a company (can be done later) and give your business a name. Get logos and business cads designed, a number of free apps are available online.
👉🏾Prepare a business plan. Cover in detail marketing, production, finance and human resources. These are the key pillars to tour goat business success
👉🏾 You can start as part time or full time. If employed, you can use your salary to raise capital should you want to start big.
👉🏾 Start small. Even with 2 - 10 goats. Females-Does Males-Bucks.
👉🏾 Get trained on goat production by reputable organisations.
👉🏾 Be involved. Don't delegate everything.
👉🏾 Get the right assistants.
👉🏾 Choose a suitable breed bssed on your business model.
👉🏾 Secure land.
Read 10 tweets
15 Jan 20
WEEDS: What you should KNOW
1. Weeds are mainly of three types, broadleaves, sedges and grasses.
2. Weeds compete with crops for nutrients, water, and light.
3. Weeds can be controlled manually (hand weeding), mechanically (using weeders or other implements when crops are line Image
sown), through cultural practices (use of weed competitive crop cultivars, stale seed-beds, mulching, crop rotation) and /or chemically (using herbicides).
4. Chemical management of weeds can be done at three stages: Pre-plant (burn-down), pre-emergence and post-emergence. Image
5. Pre-plant burn-down herbicides are non-selective and are applied before you sow the crop to kill the existing weeds. These herbicides are especially important under zerotill/conservation agriculture based systems.
6. Pre-emergence herbicides are applied after crop seeding but Image
Read 5 tweets
3 Nov 19
Pig farm business (check list)

Marketing
• Choose a business name
• Setup your business telephone number and email address
• Design a logo
• Design business cards
• Design brochure
• Order business cards
• Order a brochure
• Register an internet domain name
• Set up a website
• Register social media profiles
• Ask your social media friends to help spread the word
• Add your new logo to your business social media accounts

Registration
• Decide the legal structure of your business (sole proprietorship, partnership, corporation,
Limited company).
• Register your business
• Apply and register for a tax clearance
• Open a business bank account

Production
• Purchase the main equipment
• Purchase sows of a good breed
• Employ staff to feed the pigs or do it your self
• Rent a place or build your own
Read 6 tweets

Did Thread Reader help you today?

Support us! We are indie developers!


This site is made by just two indie developers on a laptop doing marketing, support and development! Read more about the story.

Become a Premium Member ($3/month or $30/year) and get exclusive features!

Become Premium

Too expensive? Make a small donation by buying us coffee ($5) or help with server cost ($10)

Donate via Paypal Become our Patreon

Thank you for your support!

Follow Us on Twitter!