every year, I try to tackle one or two Major Works, and so I read W.E.B. Du Bois' Black Reconstruction in America, sort of in parallel with Black History Month. this isn't gonna be a thread, but I did have a couple thoughts
I mean, first of all, it's an amazing work of history on a depressingly misunderstood but vital time in US history. Du Bois also managed to make the book very readable, and, dare I say, compelling. one of the better works of history I've read, ever
for one thing, Du Bois insisted on the importance of understanding the economic of the country, the 'base', if you will. slavery and the Civil War don't really make sense if you only look at the superstructure or whatever, and understanding the economics clarifies so much
it was a little jarring to hear Du Bois talk frankly about the light benevolence of the slave owner, but it makes more sense when you contrast it with the status of freedmen under wage slavery. and Du Bois is not letting the slaveowners off easy, either
Du Bois also said that slaves escaping to the Union army on a massive scale constituted a General Strike, and also emphasizes the strategic importance and valor of Black troops for winning the Civil War
his book exhaustively cataloged both the wins that the Black voting bloc won, e.g. universal public education, and the betrayals and terroristic violence they faced, and you won't understand anything about America without knowing this context
Du Bois has some sick burns for Lincoln, but is about as fair as Lincoln deserves
"The tragic death of Lincoln has given currency to the theory that the Lincoln policy of Reconstruction would have been far better and more successful than the policy afterward pursued..."
"If it is meant by this that Lincoln would have more carefully followed public opinion and worked to adjust differences, this is true. But Abraham Lincoln himself could not have settled the question of Emancipation, Negro citizenship and the vote, without tremendous difficulty."
Du Bois also talks frankly about the shortcomings of the early US Marxists: "the early American Marxists simply gave up the idea of intruding the black worker into the socialist commonwealth at that time"
still, Du Bois discussed the correspondence between Marx and Lincoln, the strikes/solidarity that the workingmen in Manchester exhibited with the Union, and Lincoln's statements on labor and capital
at the end of the day, Du Bois seemed to have believed that the US had a unique chance, during the Civil War and Reconstruction, to make the US into a uniquely egalitarian society that actually lived up to its promises, but that it failed.
it's hard to disagree
• • •
Missing some Tweet in this thread? You can try to
force a refresh
how about one last thread for the road? maybe the second to last?
I’m a fan of Cuba and the Cuban people. Politically, I support ending the embargo and the repeal of the Helms-Burton act. I think Fidel Castro and Che Guevara were some of the most interesting figures of the 20th century. There is much to admire in the Cuban project.
I’m always a fan of subterranean histories, especially when they intersect with insurrectionary and/or revolutionary history. What’s the parapolitics take on Cuba? What still remains to be studied with the Cuban Revolution?
a thread: a couple days ago, Daniela Klette, age 65, of the Red Army Faction’s third generation was arrested.
a lot of people are saying Bellingcat and/or podcasters found her. it's not entirely clear which, but it looks like some German podcasters for like a Most Wanted type podcast found her using AI tools, and then either they or a Bellingcat guy sent it to the cops
via the NYT article, the Bellingcat guy said “Somebody like me, who does not speak German, who does not know much beyond the basic background of Daniela Klette — Why was I able to find such a lead in like literally 30 minutes?”
for various reasons I’m obsessed with the baleada. it’s become one of my all-time favorite dishes.
the baleada is in some ways THE national dish of Honduras. what’s known for sure is that the baleada was invented in La Ceiba on the beautiful northern coast of Honduras. some claim that it was originally a Mayan dish (which I'll discuss later)