The world of business is transforming. There is a growing challenge to the narrative of profit at all cost. More orgs are shifting towards alternative purpose-led business models, like members' coops, community interest companies (CICs), employee-owned or crowd-funded businesses. 
All these models place a greater importance on the connection between the people running the business and the people benefiting from its products and services....
They also create an opportunity to treat their stakeholders, from suppliers to employees and customers, as food citizens, inviting everyone to work together to create systems that benefit us all...
As business and organisational structures evolve, the roles of employees, customers and shareholders are being redrawn, with employers acknowledging that they can give us all a sense of purpose and of contributing to society...
Businesses with #foodcitizenship at their core are central to the vision of a food citizen world.
These are the focus of Day 3 of our week of celebration of the food citizenship movement.
Read the manifesto here👉bit.ly/3dzQ5OE
These are the focus of Day 3 of our week of celebration of the food citizenship movement.
Read the manifesto here👉bit.ly/3dzQ5OE
So: as organisations, why do we do what we do?
What are you most proud of?
What are you most proud of?
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