Everything @AgnesCallard says in this podcast is interesting. Like here she is just casually reversing the normal story of what politics is for, and what society is designed to teach us. No big deal. nytimes.com//2021/05/14/po…
And why parenting should actually be called "childing — all our language suggests the parent is in control, and setting the path, but really children are:
And what a leftwing version of Jordan Peterson would look like:
And why so much of podcasting devolves into giving listeners advice:
And why jealousy is about the desire to be loved like we're someone else, not just ourselves:
I could keep going like this, but you should just listen to, or read, our conversation. It's great. nytimes.com/2021/05/14/opi…
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My favorite podcasts are the ones where I find myself struggling with the book, or the guest, I'm talking to. This is one of those.
I think Michael Lewis is asking exactly the right questions. I'm not sure the answers his sources give him were workable. nytimes.com/2021/05/11/opi…
This gets at something I've been reporting on, and thinking about, a lot: What are the constraints the public places on "public health"?
Regulators overstate them. Critics of regulators often understate them. And there's huge geographic variance -- and viruses exploit that.
If you believe America is culturally resistant to some pandemic best practices — and I do, at least at the level Lewis's sources are calling for — could we invest in and deploy preventive technologies that would let us balance liberty and health better?
I liked this @jonathanchait piece on how the Congress's rules force the Congressional Budget Office to ignore the revenue from better IRS enforcement. But I'm also always caught on one thing here: nymag.com/intelligencer/…
As EVERYONE AT THE CBO WILL TELL YOU, they do not hold any ultimate power. They release reports. The reports are important exactly to the extent Congress listens to them. And this doesn't strike me as an example of a case where the CBO is the powerful actor.
Congress often ignores these reports. Lots of Republicans pretended to believe, or actually believed, the Trump tax cuts would pay for themselves.
Or Congress ignores the rule to offset spending. The Rescue Plan wasn't paid for, and the Jobs Plan pays for itself over 15 years.
Facebook's Oversight Board seems to me like an attempt to solve the problem of legitimacy without solving the problems of representation and voice.
But representation and voice are what give governmental decisions broad legitimacy!
This is hard to do well even in democratic systems, and our system, for instance, is constantly at war with itself over whether it really is representative (it isn't), and why some voices carry so much further than others.
But Zuckerberg is still the ultimate power at Facebook. The Board is still a Facebook creation. I take seriously that they take it seriously, and it may be an interesting model to insulate corporate decisionmaking from certain pressures.
So earlier today, in a thread about why it's great that Eleven Madison Park is going plant-based, I said being vegan comes at a cost in the food you eat.
That made some people I like mad, but I think it's important, and I want to defend it.
Let me first be clear about where I’m coming from: I’ve been vegetarian for more than a decade, vegan (with a bit of cheese here and there) for about 7 years.
Reducing animal suffering is one of my core political commitments. I write and podcast about it all the time.
That’s why I was excited to see Eleven Madison Park going plant-based, which is the context for that tweet. The more restaurants and chefs and companies working on plant-based food, the better plant-based food will get.
I love this. It'll be so powerful for a restaurant like Eleven Madison Park to show what they can do with plants. And it's a constraint that'll lead to such wild creativity, too. nytimes.com/2021/05/03/din…
There is no doubt that being veg is less delicious. People who argue otherwise are kidding themselves. But a lot of that is because there are fewer options on menus, so much less money driving creativity. The more plant-based eaters and chefs there are, the tastier it'll get.
My one weird take in this space — which doesn't apply to Eleven Madison Park, as they're operating as a status symbol and a unique experience — is I think it's better for restaurants to go 80% plant-based than to eliminate meat entirely.
The key part of this conversation with Chuck Schumer, to me, is the way his thinking on the median voter has changed. nytimes.com/2021/04/30/opi…
He used to think they were skeptical of big government, resentful that they paid taxes and it helped everyone but them.
That pushed Democrats to target programs tightly, and keep price tags down. Clinton era reflects this.
Now he thinks these voters, "Joe and Eileen Bailey," just want government to help them, and they don't care who else it helps. And so the political path for Democrats is to do anything and everything so these voters feeling helped by the government, right now.