I scheduled time to see friends this weekend — I haven’t seen them in over a year and was excited! We planned where to meet - a restaurant, Taylor’s Shellfish maybe? and I just felt my whole body tense up.
A restaurant? It’d be so crowded on a Saturday, and Covid is still here. We might have to wait for a table. And it’s always either too fucking sunny at Taylor’s or freezing cold.
I usually don’t host at home mostly because I hate cooking while loving fancy food.
but opening my eyes and being more flexible and leaning into what I want and problem solving (and advice from my sage sister) resulted in us hiring a local chef to make us lunch at my house
but opening my eyes and being more flexible and leaning into what I want and problem solving (and advice from my sage sister) resulted in us hiring a local chef to make us lunch at my house
it was so amazing to stay at the home, we snacked on oysters, local cauliflower fritters with chive aioli, charcuterie, strawberry rhubarb bars, we stayed as long as we wanted, we set up the umbrella when it got too sunny, we didn’t drive there or back
my friend created a little tea cafe in his apartment and I feel like this is kind of the same energy
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