I am a McSpicy connoisseur, I ate my first one in 2000. I remember when McSpicy was introduced in Singapore, so I was excited when it came to the UK last week. A review thread 👇🏾
SG was where the McSpicy is born, bred and loved. It's so good that there's a Double McSpicy, too. The UK version is six week experiment. 3 things make the SG version great:
McChicken is a monotone chicken breast, but the McSpicy patty is a complex juxtaposition of chicken leg fibers layered imperfectly. These imperfections create air pockets. The Indian McSpicy version doesn't have them, and is decidedly subpar for this reason
Curry sauce is a sweet, spicy sauce available in SG. McDonald's can never seem to make enough, and its consistent shortages cause riots. justafatboi.com/mcdonaldscurry…
My preferred method is to fully integrate a box of curry sauce inside the McSpicy before I begin
I judge spice quality by its after-burn. This is a great heuristic for Hyderabadi Biryani: good biryani continues to burn from the tongue all the way to the food pipe, for an hour after eating. Bad (Hyderabadi) biryani's after-burn... what after-burn?
The SG McSpicy has a complex after-burn that lingers all over the mouth and throat. The UK McSpicy's heat comes from red chilli powder in the batter (I think), so the after-burn is just on the tongue and feels one-dimensional.
A thread for those who missed @neuralink live stream on their progress in building brain interfaces so far. While their progress is laudable, how they are approaching the problem is even more interesting
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They have a device that you can implant in a day, and can read and write to neurons in the top few layers of the cortex
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They demonstrated reading in pigs. The device "read" what the neurons connected to the snout were doing.
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