With yesterday being #InternationalFoodLossandWasteAwarenessDay it is a wake up for all of us to look at how we contribute to, or combat food waste. That said, it's never as simple as it seems.
We've rescued somewhere in the region of 250,000kg's in food since we set up.
250 tons is nothing to sniff at but considering Edinburgh alone wastes 46,000 tons of food a year it's a drop in the increasingly polluted ocean.
As a wise man said "Food is a good" and from where we're standing it's clear we could be converting our waste to abolish hunger.
It was this realisation that 2 problems can actually make one solution that inspired us to create EKFH and if applied well, we truly believe our model could be rolled out in every town across the land.
But we digress..
What helps when tackling an issue is identifying the cause.