I made a Honeycrisp apple pie with crumble top. Happy Thanksgiving 🍁 
First I macerated the peeled, sliced apples in ½ cup of sugar, 1 tbsp dark maple syrup, and a bit of lime juice for about 30 minutes. Then I strained the juice and set the fruit aside.
The tasty juice prior to being strained
Cooked the juice down and thickened it with tapioca.
Blind baked this butter crust I made yesterday at 200° C (400 F) for about 20 minutes with pie weights in parchment, then another 10 with said weights removed.
Filled the bottom with the apples, then baked for about 10 minutes more until the crumble top was golden. 🥧
Following up in order to bring this thread into compliance with the Food Porn Act of 2012, § 3.14 which states: "All baked goods displayed must include at least one depiction of a cross section."
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