Trader Joe's has a playful brand but its business is very serious (annual revenue = $14B+).
With no ad spend or online sales, the chain perfected one psychological hack in its store/product design to achieve industry-leading sales of ~$1.7k per square foot.
Here's a breakdown🧵
1/ "The Paradox of Choice" is the main psychological phenomenon that explains Trader Joe's (TJs) success.
While "choice" sounds great, too many options can lead to analysis paralysis: the inability to make a decision and/or fear of making wrong choice.
2/ In 2000, Stanford researches highlighted "The Paradox of Choice" by setting up 2 display tables in a store with:
◻️24 jam option (60% of shoppers tried, 3% bought)
◻️6 jam options (40% of shoppers tried, 30% bought)
The table with fewer jam options converted 10x better!
3/ TJs was founded in 1969 by Joe Coulombe, who previously ran a chain of 7-11 type convenience stores.
Coulombe married small stores w/ affordable exotic goods aimed at the "overeducated but underpaid". The compact store size was critical in overcoming "The Paradox of Choice".
4/ Smaller store size = fewer SKUs
Today, TJs has 500+ stores conveniently located in urban areas. The average store size is 10-15k sqft, about 1/3rd a Whole Foods.
Due to its smaller footprint, TJs carries about 10% of the inventory of a typical grocer: 4k SKUs vs. 40k SKUs.
5/ Fewer SKUs = High quality @ low prices
To maximize space, Coulombe optimized for "high value relative to size": ~80% of TJs inventory is under its own brand, using same manufacturers as top competitors.
With few SKUs, TJ gets volume discounts and passes it on to shoppers.
6/ Curated products = cult following
TJs offers high-quality + affordable goods from all over the world (India, Italy, Mexico, Japan).
The 100% exclusive items lead to another psychological hack: for TJs legion of fans, the *switching costs* of shopping elsewhere are too high.
7/ Treasure hunt
TJs rabid fan base will check the store just to see the latest and greatest product drops. The "treasure hunt" mentality is built right into TJ's design.
One salient example: its freezers are open air (for browsing) vs. the standard closed-door look.
8/ A fun brand
Also, TJ dubs itself the "neighbourhood grocery store" and bringing out the mom 'n pop feel:
◻️Employees wear Hawaiian shirts
◻️Hand-written price tags and illustrated packaging evokes sense of "crafted" and "custom"
◻️Stores have custom murals (Austin below)
9/ Highly-engaged employees
The TJ experience is also very pleasant thanks to its employees ("crew members"). Instead of promotions, sales or ads, TJ put that money towards its people.
With above-market pay (+ 2 raises a year), churn is low and service quality stays high.
10/ Instead of bombarding us with options, TJs stocks exclusive high-quality SKUs at low prices (that people love).
TJs sells $1.7k per sqft, ~2x Whole Foods ($937) and more than other grocery chains.
In sum: TJ beats the "The Paradox of Choice" by doing a few things VERY well.
11/ If you enjoyed that, I write threads breaking down tech and business 1-2x a week.
Def follow @TrungTPhan to catch them in your feed.
12/FYI: To write these thread, I've been using the Synth browser to collect and organize my ideas (**DISCLAIMER: Founder is my buddy and I'm an investor).
15/ This is a great nugget: while running the convenience chain, Coulombe -- a Stanford MBA -- wanted to see how grocers operated and spent his weekends doing free work for a neighbourhood store.
He received a free *education* that led to Trader Joe's.
The invention of bánh mì is a combination of climate, trade and urban layout of Saigon in late-19th century designed by French colonist.
When the French captured the area in 1859, most economic activity in the region took place along the Saigon river.
The population built makeshift homes tightly bundled by the river banks. Outgrowth from this eventually lead to narrow alleyways between many buildings that is trademark of the city (the Khmer named the region Prey Nokor then French renamed it Saigon and then it was renamed to Ho Chi Minh City in 1976 after end of Vietnam War).
Over decades, the French created European street grids and built wide Paris-type boulevards in the city to funnel commerce to larger markets (also make the city easier to administer).
It was at these markets that French baguettes were introduced and traded.
Bánh mì bread is known for being flaky and crispy on the outside while fluffier on inside (so god damn good).
Two features of Saigon helped create this texture:
▫️Climate: The heat and humidity in Southeast Asia leads dough to ferment faster, which creates air pockets in bread (light and fluffy).
▫️Ingredient: Wide availability of rice meant locals added rice flour to wheat flour imports (which were quite expensive). Rice flour is more resistant to moisture and creates a drier, crispier crust.
Fast forward to the 1930s: the French-designed street layout is largely complete. Now, the city centre has wide boulevards intersected by countless narrow alleyways.
The design was ideal for street vendor carts. These businesses were inspired by shophosue of colonial architecture to sell all types of goods as chaotic traffic rushed by.
Vietnam has some of the most slapping rice and soup dishes, but many people on the move in the mornings wanted something more portable and edible by hand.
Bánh mì was traditionally upper class fare but it met the need for on-the-go food.
Just fill the bread with some Vietnamese ingredients (braised pork, pickled vegetable, Vietnamese coriander, chilies) along with French goodies (pate).
Pair it with cà phê sữa đá (aka coffee with condensed milk aka caffeinated crack) and you’re laughing.
Haven’t lived in Saigon for 10+ years but ate a banh mi every other day when I did.
While there, I also sold a comedy script to Fox (pitch: “The Fugitive meets Harold & Kumar set in Southeast Asia”).
reminder that no “asian guy and stripper” story will ever top Enron Lou Pai’s “asian guy and stripper” story
Totally forgot Lou Pai got the stripper pregnant.
If this story was transplanted to 2020s, Pai would probably have been a whale on OnlyFans and gotten got…anyways, I wrote about the economics of OF here: readtrung.com/p/onlyfans-sti…
Boston Consulting Group (BCG) trained an AI slideshow maker called “Decker” on 900 templates and apparently gotten so popular that “some of its consultants are fretting about job security.”
Sorry, called “Deckster”. That excerpt was from this BI piece that also looked at McKinsey and Deloitte AI uses: businessinsider.com/consulting-ai-…
The Mckinsey chatbot is used by 70% of firm but same anonymous job board said it’s "functional enough" and best for "very low stakes issues." x.com/bearlyai/statu…
Here’s a r/consulting thread based on Computer World last year. Deckster was launched internally March 2024…some think it’s BS…some think it helps with cold start (B- quality): reddit.com/r/consulting/s…