We asked readers to send us raw turkey pics so we could put them through our “chicken checker,” which shows salmonella rates at America’s poultry plants.
Here are their results. 👇
(We don’t say this often, but it’s actually good news)
Peg bought a “young” turkey at @WholeFoods in Bridgewater, NJ.
No high risk salmonella was found at the PA processing plant it came from in the past year.
Eli bought this turkey in Manhattan at a wholesaler called Baldor.
Here’s where it came from. No high risk salmonella to be found.
Ben bought a fresh turkey in Foggy Bottom, WA.
The PA plant it was processed at *also* had no high risk salmonella present in USDA’s tests.
Why bother writing a thread when all you have is ostensibly good news?
Glad you asked.
Whole turkey tends to have FAR less salmonella than ground turkey.
For example: Let’s take a look at this turkey Maria sent us.
Maria’s whole turkey came from Cargill Meat Solutions plant.
See the salmonella difference between whole (left) and ground (right) turkey?
AT THE SAME PLANT
Ground meat comes from many birds (hello cross contamination) and bits left in the grinder can taint multiple batches
Some context: Here’s what we found when we asked ProPublica employees to look up their own chicken and turkey products.
If you find your poultry has high rates of Salmonella, you don’t need to throw it out. Just make sure you are taking proper precautions, like:
👉 Don't put cooked meat on the same plate it sat on raw
👉 If you touch raw meat, wash up before touching anything else
👉 Just wash your hands, counters, cutting boards, etc, a lot
Another thing to keep in mind:
If other foods come in contact with your raw meat, then they’re probably contaminated. It’s important to separate raw meat from any other food you serve!
Lastly: A lot of you have been rinsing your chicken and turkey. Well, that’s quite enough of that.
Rinsing poultry doesn’t make it cleaner, but does splash any bacteria on it all around your kitchen. It’s a major source of cross-contamination.
If you want to find out how often salmonella was found at the plant that processed your chicken or turkey, use this link. (definitely check your thanksgiving turkey!)
Thanksgiving is almost over, and chicken’s about to return to being America’s bird of choice. But we’re not finished reporting on salmonella and food safety.
Here’s how you can help:
Fill out our form to help us track salmonella through the supply chain.
We haven’t yet heard from enough people from these states especially. Help us out!
And last but not least, thank you to everyone who sent in Turkey pics! Our reporting team thanks you for your help and we all wish you a happy holiday.
Want to get more of our stories? Sign up for ProPublica’s dispatches newsletter. propublica.org/newsletters
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1/ We mapped the spread of toxic air pollution from industrial facilities across every neighborhood in the country. We found 1,000+ hotspots of cancer-causing air.
Now, we’re trying to get word out to the people who live in those places.
*All* of them.
We need your help:
2/ Our goal is to hear from someone who lives or works in each hotspot.
We’re trying all sorts of things:
- mailers
- local news partnerships
- flyers in libraries, etc.
– but every place is different, and we could really use some help.
3/ You can help us share by:
-Printing fliers and putting them wherever you can: propub.li/flier
Case records and interviews with more than 50 former Liberty University students & staffers show how school discouraged, dismissed, and even blamed, students who have tried to come forward with claims of sexual assault.
In 2017, Elizabeth Axley was only a few months into her first year at Liberty when says she was raped at an off-campus Halloween party.
She immediately alerted campus police about the alleged assault and an officer took Liz to the hospital where a nurse documented 15 bruises, welts, and lacerations on her arm, face and torso.
As 12-year-old Seth’s condition worsened, he and his family spent hours in the waiting room, his body quivering from the pain shooting across his lower belly. His mom asked why it was taking so long to be seen.
A nurse rolled her eyes and muttered, “COVID.”
👇
The Florida hospital was so crowded there weren't enough chairs for the family to all sit as they waited.
And waited.
As the delta variant sweeps unvaccinated regions, hospitals are filling up and critically ill non-COVID patients have become collateral damage.
As the school year begins, some parents have been forced to make hard choices in response to schools’ COVID prevention protocols (or the lack thereof).
Nicole pulled her children out of their Georgia public school and into a virtual-only charter school when she learned their local school was making masking optional.
It was not an easy decision, but Nicole felt the rule change forced her hand.
Nicole tried to keep an open mind at her kids' school's open house. Then she saw the principal, teachers, and many parents and kids unmasked in the hallways.
"When I walked out, I knew there was nothing that would make me feel safe sending my girls to school on Monday."