How to increase the number of trees on your farm?

Hopefully I made the case yesterday that there is a place for trees on every farm.

Shelter and forage✅
Income ✅
Biodiversity✅
Water quality✅
Nutrient cycling✅
Biosecurity✅
Carbon✅
Flooding✅
Woodchip or firewood✅
The first step is deciding what exactly you want to achieve.

One-off trees amongst pasture? Agroforestry? Small woodlands? Fruit or nut producing copses? A combination of all the above?

I am a fan of planting near waterways & woodland corridors through the farms.
There is always the inclination to plant the most unproductive area. However it is important not to displace already important habitats on your farm, for example a wet corner may already be rich in biodiversity and should be let alone, likewise a meadow rich in wildflowers.
A good rule of thumb is the more species you see in the sward the less suitable it is for trees.

Also, as a general rule peat soils should be avoided.
Getting the trees

There are tree nurseries throughout the country and many deliver to your door. I would go with native species and native provenance.

No need to buy big trees. Ask for "bareroots" in the 60-90cm range available each year from around October, through to March.
Free trees?

It's worth considering that trees can plant themselves, they’ve been doing so for millions of years. You can facilitate this process by fencing off an area. It can be beneficial to let some stock through to break up ground vegetation to allow for windborne or bird-
distributed tree seeds to come in contact the soil. Its important that there is a seed source nearby. You can also cut foot long rods from a willow tree and push them into the ground, they will root themselves. Excellent for stabilising riverbanks
Generally, most native trees will work well in most soils, although there are a few exceptions which require somewhat specific conditions.

Alder, willow and Guelder rose are good choices here wet ground. Sessile oak will do reasonably well on heavy soils.
Dryer alkaline/acid soils- most trees will do fine in these conditions, although the trees listed above may struggle.
For coastal/windy areas Willow, blackthorn, Whitehorn & hazel are good. Once a shelter belt has been established, most species will do fine near the sea
A few more trees to consider- wild cherry can be a fabulous tree producing excellent timber - if managed well. Scots pine are a wonderful native conifer which can grow into impressive specimens. Ash is sadly no longer available to buy as a result of ash dieback disease.
Planting trees.

In soft soil with good moisture levels, you can simply sink the spade in, prise open a slot, slide the sapling (up to the top of the roots) in and firm up around it with your boot.

Alternatively, dig a small hole.

There is no need to stake bareroot trees.
Aftercare-

Exclude stock for first few years.

Mulching with woodchip or compost is not essential but will have multiple benefits - supress competitive weed growth & supply beneficial nutrients, fungi and bacteria.

No need to water, aside from drought #stitchintime
Trees like willow & alder planted can reach ten or fifteen feet in fours years. Oak may still be waist height in the same duration. A hedge of whitethorn will become stock proof in 5 years
As the mature they can be thinned, pruned,coppiced, pollarded, grazed beneath or left alone
So that's it....get out there and be ambitious!

Trees are cheap- a bag of 100 hawthorns can be as little as forty euro, alder or oak can be fifty cents to a euro a tree.

Get the family and friends involved. You would be surprised how quick five hundred trees can be planted!

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More from @IrelandsFarmers

3 Dec
A few thoughts on trees and farming.

I'm certainly no expert, but have been looking into it quiet a bit this last two years.

I said earlier in the week (aside from out hedgerows) trees have been pushed to the very fringes of the Irish landscape.

It's time to bring them back!
So, how do we do this in relation to farms?

Well first things first - instead of seeing trees as some kind of onerous obligation, I would like farmers to see them for what they are-an opportunity.

(I appreciate not easy given Irelands current forestry system mess)
On the face of it,there would appear to be fundamental contradiction in growing food and growing trees. Both require the suns energy, if one is to thrive the other must struggle?

Actually when you dig down into it, there are many ways they can coexist & even support one another
Read 12 tweets
2 Dec
Afternoon all!

Might talk a little today about @hometree__ , where I work.

We are a small land charity based in Ennistymon, West Clare. Our objective is the creation of permanent native woodlands in Ireland.

Check out our work here hometree.ie/what-we-do
Hometree was concieved at Moyhill Community Supported Agriculture project around five years ago, on the basis that our native woodlands needed support to grow, there was a thirst from the public and businesses learn & engage, and a strong desire to help out Image
Up to three months ago, we were all volunteers. Thankfully, a combination of donations, pledges and project funding from @agriculture_ie allowed us to form a paid team.
Matt - Co-founder & manager
Myself - EIP/Landowners
Mitch - Co-founder & Nursery Manager
Meadhbh- Ecologist ImageImageImageImage
Read 10 tweets
16 Oct
Thread. I might be sorry, but I am going to start a thread on peat. Peat has been a mainstay of lots of horticultural production for the best part of a century. About thirty years ago I began hearing concerns about its future, due to sustainability issues.
2. There were issues around habitat loss, and greenhouse gas emissions. However, given that we in Ireland were extracting so much for burning (about 50 times more than for horticulture, despite the fact we were exporting lots of horticultural peat),
3. I didn’t see why horticultural peat should be an issue. However, I did notice that in some countries, like the Netherlands, that growers were beginning to work with alternative materials, especially in fruit production, which is an important industry there.
Read 13 tweets
16 Oct
Good morning from Cahir. We're packed and ready to head to @CahirFarmers.
Some of my stops this morning, @MyTastyIE. Barry and Myriam make the products, which won big at @BlasNahEireann two weeks ago.
And @pabutler90 with his potatoes, but more particularly the free range chicken and pork.
Read 20 tweets
14 Oct
1). This is a Google street view image of Brosna in Co.Kerry. Many years ago I met an elderly man here, Sean O'Leary I think, who had a juice concentrating business in the village, probably in the 1950's. Image
2. He used to source (mainly wild) fruits from all around; blackberries, bilberries and so on, and make them into concentrate, which was exported, mostly to New York I think he told me. He showed me lovely old labels for cans.
3. If anyone here knows anything more about his business (long since closed) or himself or his family (I don't know if he had children), I would love to know more.
Read 6 tweets
26 May
My Great Grandfather James Anthony Cunningham Established Cunningham’s Butchers at 15 Newcastle Street Kilkeel in 1919.

It was a whitewashed building semi-detached 2 storey dwelling. He learned his trade from his father William who started trading as a butcher from the (1)
2) his Home Farm, at Carginagh, near the Silent Valley in 1905 when James was twelve years old.
(photo of Cargineagh slaughter house)
The butchers ring is still imbedded in the wall, and the ring for the pulley block is fixed in the center beam of the old slaughter house
3) Great great Grandfather William’s Bill head in 1906. He wife Ellen, daughter of Daniel Fitzpatrick.They had 12 children
Patrick 1887 US
Michael died at birth
Mary 1890
Rose 1892 US
James 1893
William 1895 US
Susan 1897
Helena 1898
Jane 1899
John 1902
Charles 1905
Kathleen 1909
Read 25 tweets

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