I'm certainly no expert, but have been looking into it quiet a bit this last two years.
I said earlier in the week (aside from out hedgerows) trees have been pushed to the very fringes of the Irish landscape.
It's time to bring them back!
So, how do we do this in relation to farms?
Well first things first - instead of seeing trees as some kind of onerous obligation, I would like farmers to see them for what they are-an opportunity.
(I appreciate not easy given Irelands current forestry system mess)
On the face of it,there would appear to be fundamental contradiction in growing food and growing trees. Both require the suns energy, if one is to thrive the other must struggle?
Actually when you dig down into it, there are many ways they can coexist & even support one another
I think that is true down at field level and up at systems level.
@theapplefarmer showing that you can even grown food ON trees, in Ireland.
So, where are the opportunities?
Animal wellbeing
I was at an event in Cork a few years back, an experienced farm vet stood up and said the dairy animals he's looking after today are sicker more often and the illness are more serious than when he was young.
He felt the lack of ability to access diverse forage
was a factor.
At different times of the years animals will self select forage for various reasons. I'm sure farmers here have some great observations on this?
Animals also benefit from shelter both from sun and bad weather.
Social and market pressure is going to force tighter and tighter regulations on farmers, especially the more intensive ones.
Basic minimum standards around water and biodiversity will have to be met.
Trees offer solutions here.
The days of stock in our rivers are coming to an end.
This will be a challenge, but also a great opportunity to create habitat, store carbon , host biodiversity and protect water quality.
Picture one shows the two contrasting scenarios
I was chatting to a guy in the UK recently and they have a forage harvester and are putting harvested willow and hazel straight into the silage clamp #protein
Income diversification. I'm sure farmers are sick of hearing about the need to diversify their income....but....there are nonetheless real opportunities, be they from payments for ecosystem services, timber production or firewood.
These French brothers run a nice little firewood business from their farms hedgerows @olivierglinec
Im gong out the door, so lastly (for now) there will be opportunities and obligations when it comes to CARBON.
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Hopefully I made the case yesterday that there is a place for trees on every farm.
Shelter and forage✅
Income ✅
Biodiversity✅
Water quality✅
Nutrient cycling✅
Biosecurity✅
Carbon✅
Flooding✅
Woodchip or firewood✅
The first step is deciding what exactly you want to achieve.
One-off trees amongst pasture? Agroforestry? Small woodlands? Fruit or nut producing copses? A combination of all the above?
I am a fan of planting near waterways & woodland corridors through the farms.
There is always the inclination to plant the most unproductive area. However it is important not to displace already important habitats on your farm, for example a wet corner may already be rich in biodiversity and should be let alone, likewise a meadow rich in wildflowers.
Hometree was concieved at Moyhill Community Supported Agriculture project around five years ago, on the basis that our native woodlands needed support to grow, there was a thirst from the public and businesses learn & engage, and a strong desire to help out
Up to three months ago, we were all volunteers. Thankfully, a combination of donations, pledges and project funding from @agriculture_ie allowed us to form a paid team.
Matt - Co-founder & manager
Myself - EIP/Landowners
Mitch - Co-founder & Nursery Manager
Meadhbh- Ecologist
Thread. I might be sorry, but I am going to start a thread on peat. Peat has been a mainstay of lots of horticultural production for the best part of a century. About thirty years ago I began hearing concerns about its future, due to sustainability issues.
2. There were issues around habitat loss, and greenhouse gas emissions. However, given that we in Ireland were extracting so much for burning (about 50 times more than for horticulture, despite the fact we were exporting lots of horticultural peat),
3. I didn’t see why horticultural peat should be an issue. However, I did notice that in some countries, like the Netherlands, that growers were beginning to work with alternative materials, especially in fruit production, which is an important industry there.
1). This is a Google street view image of Brosna in Co.Kerry. Many years ago I met an elderly man here, Sean O'Leary I think, who had a juice concentrating business in the village, probably in the 1950's.
2. He used to source (mainly wild) fruits from all around; blackberries, bilberries and so on, and make them into concentrate, which was exported, mostly to New York I think he told me. He showed me lovely old labels for cans.
3. If anyone here knows anything more about his business (long since closed) or himself or his family (I don't know if he had children), I would love to know more.
My Great Grandfather James Anthony Cunningham Established Cunningham’s Butchers at 15 Newcastle Street Kilkeel in 1919.
It was a whitewashed building semi-detached 2 storey dwelling. He learned his trade from his father William who started trading as a butcher from the (1)
2) his Home Farm, at Carginagh, near the Silent Valley in 1905 when James was twelve years old.
(photo of Cargineagh slaughter house)
The butchers ring is still imbedded in the wall, and the ring for the pulley block is fixed in the center beam of the old slaughter house
3) Great great Grandfather William’s Bill head in 1906. He wife Ellen, daughter of Daniel Fitzpatrick.They had 12 children
Patrick 1887 US
Michael died at birth
Mary 1890
Rose 1892 US
James 1893
William 1895 US
Susan 1897
Helena 1898
Jane 1899
John 1902
Charles 1905
Kathleen 1909