PLEASE STOP SAYING SOUL FOOD CAME FROM WHITE PEOPLE'S SCRAPS.
It's a complete lie that robs us of our agency, ownership, creativity and resistance and shows a lack of critical thinking and cultural literacy.
Damn, I wrote a 400 page book about this with 350 books in the bib.
🤬🤬
Really, them 6 white folks in the big house gave their 40 enslaved laborers some biscuit ends and a wing tip and was like...be grateful and work a 12-16 hour day tomorrow?
Black people actually revolted over food more than once. Stop the armchair history fakelore.
I've been to eight West African nations and btw intestines, livers, hearts, skin, feet, heads are happily consumed by everybody.
European medievalists can chime in here, but the idea of scraps from the master of the land is very pre-modern Europe.
Thank you for coming to my Twitty talk.
The book is called The Cooking Gene btw. :)
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When I was middle school, I was on a bus on a field trip and John whatever his name was' father decided to put a sticker from a potato chip bag on me and when I grasped at it from behind he chuckled and said "Thats your worth." This blue eyed white man thought this was ok to do.
And so when I hear some radicalized white parents deliberately confusing social justice and CRT and BIPOC consciousness with each other and using it as a political weapon, I remember how growing up defeating my self esteem was critical to their whiteness being a form of currency.
Nothing has value without arbitrary and subjective consensus. As long as oppositional whiteness is a form of currency we will have these fights. These radicalized parents know the power of self esteem and history and identity and shaping a narrative.
IMPORTANT: READ CAREFULLY
AFRICAN AMERICAN, AFRO CARIBBEAN&AFRO-LATIN DESCENDANTS:
I'm working on something pressing due today.
Big ?: what are the things abt your kitchen growing up/grandmas kitchen etc. That was culturally or culinarily SIGNATURE that u remember fondly?
So because I'm the King of Black Fat Gay Jewish Vulnerable,
I am hoping one day I can really write about the intersection of these things in a way that won't make me feel like I'm saying too much. Which is hilarious when I'm surrounded by a narrative that only pretty WASPs play.
Being with other Jewish men was a challenge in the sense that I could usually only play one unfortunate role....exotic Black bear daddy who could likely give mamele a coronary...but after beast...pillow talk revealed tada...Im Jewish too
And they would run like gehenna.
The other version was like this....ok so we're both Jews but I really don't want to deal with that....
I need to let you know that you need to read and receive different narratives about Black food culture. By Black I'm referring to self-described, opted in people of African descent. Yes. This is a thread.
High on the Hog, Hog and Hominy, Soul Food, The Jemima Code, and many others including The Cooking Gene are very different takes on specifically African American culinary narratives. More stories can and must be told by different voices.
The Cooking Gene isn't just African American culinary history. It is framed in terms of the journey of an individual... me...&the types of families my journey represents...The South&Great Migration...but back to the source Africa and the African Atlantic world as a whole.
Counters will remain the same. Camel or beige paint may stay depending on color choice but doubtful. No white but lighter colors welcome. Now that you've seen those colors and know I want glass paneled cabinets....