Share this page!

Enter URL or ID to Unroll

You can paste full URL like: https://x.com/threadreaderapp/status/1644127596119195649
or just the ID like: 1644127596119195649

How to get URL link on X (Twitter) App

  1. On the Twitter thread, click on or icon on the bottom
  2. Click again on or Share Via icon
  3. Click on Copy Link to Tweet
  4. Paste it above and click "Unroll Thread"!
  5. More info at Twitter Help
Jamie Schler Profile picture
@lifesafeast
Dec 6, 2021 • 5 tweets • 3 min read • Read on X
Scrolly
How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 1

(Follow the thread)
How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 2

(Follow the thread)
How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 3

(Follow the thread)
How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 4

Still trying to perfect the video thread process so please be patient for anything cut off or anything repeated. Thanks for watching AND sharing! 🥧

Find this recipe in #IsolationBaking ebook!
This pastry crust 👇

• • •

Missing some Tweet in this thread? You can try to force a refresh
　

Keep Current with Jamie Schler

Jamie Schler Profile picture

Stay in touch and get notified when new unrolls are available from this author!

Read all threads

This Thread may be Removed Anytime!

PDF

Twitter may remove this content at anytime! Save it as PDF for later use!

Try unrolling a thread yourself!

how to unroll video
  1. Follow @ThreadReaderApp to mention us!

  2. From a Twitter thread mention us with a keyword "unroll"
@threadreaderapp unroll

Practice here first or read more on our help page!

More from @lifesafeast

Jamie Schler Profile picture
Jun 11
I promised you a recipe and here it is...

Chocolate Hazelnut Torte

Dark chocolate, hazelnuts, a hint of coffee, this is an intensely chocolate cake that is dense & moist but surprisingly light... a torte. Let's bake!

👇 Image
1/

INGREDIENTS

7 ounces (200 grams) dark chocolate 70%
10 tablespoons (150 grams) unsalted butter
4 eggs, separated
½ cup + 2 tablespoons (120 grams) granulated golden or light brown sugar (cassonade/demerara)
2 tablespoons instant espresso powder

MORE

👇
2/

1 cup + 2 tablespoons (100 grams) finely ground hazelnuts or almonds
Vanilla
Salt

Preheat the oven to 325°F (about 170°C). Prepare a square 9-inch (23-cm) pan or one of similar volume by lining the bottom with parchment, leaving enough parchment overhanging two sides of

👇
Read 12 tweets
Jamie Schler Profile picture
May 15
Summer is really trying to push itself in through the clouds and overcast skies and I am really ready for berry season! We need a recipe, right? Here's my

Berry Cinnamon Coffee Cake

Ready to bake, friends? Just follow the thread.

👇 Image
1/

INGREDIENTS cake

1 1/3 cups (170 grams) flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon cinnamon
¼ teaspoon salt
6 tablespoons (85 grams) unsalted butter, softened to room temperature
1 cup (200 grams) granulated white sugar

MORE 👇
2/
2 large eggs
1 teaspoon vanilla
2/3 cup sour cream, plain Greek yogurt or lowfat fromage frais

MORE

👇
Read 13 tweets
Jamie Schler Profile picture
Apr 15
So, my lovelies, here is another Passover cake racipe for you! And you don't have to celebrate Passover to love it, but if you celebrate Passover, you'll love it!

Chocolate Espresso Pecan Torte for Passover

👇 Image
1/
INGREDIENTS

¾ cup (150 grams) sugar, divided
½ cup (125 ml) water
6 oz (175 g) fine-quality, semisweet or bittersweet chocolate or a combination of the two, coarsely chopped *
6 large eggs, separated
Pinch salt
1 ½ - 1 ¾ cups (150 – 180 g) pecan halves

MORE 👇
2/
3 tablespoons matzoh cake meal (can be replaced with flour or gf flour)
1 ½ teaspoons fine instant espresso powder
1 teaspoon vanilla

* I use Lindt 70% dark chocolate, 100 grams Doux or mild semisweet and 75 grams dark bittersweet

👇
Read 12 tweets
Jamie Schler Profile picture
Apr 14
My favorite Passover cake and one of my most popular recipes of forever and I promised you this:

Lemon Almond Sponge Cake with Warm Lemon Sauce

It's Passover-friendly and gluten-free! Just follow my instructions....

👇 Image
1/
INGREDIENTS

For the sponge cake:
4 large eggs, separated
1 cup sugar
Finely grated zest & juice from ½ lemon, preferably organic or untreated
¼ teaspoon vanilla
½ cup ground almonds
½ cup potato flour

more 👇
2/
Pinch salt + few drops lemon juice for whites
Handful slivered blanched almonds to decorate, optional

For the warm lemon sauce
2 cups water
1 cup sugar
Finely grated zest and juice from 1 lemon, preferably organic or untreated

more 👇
Read 15 tweets
Jamie Schler Profile picture
Mar 22
Here’s a new recipe for a great new cake!

Glazed Orange Loaf Cake with Blueberries

Super easy to throw together, just mix all the dry ingredients in one bowl, the wet in a measuring cup, then whisk together. And the cake is fabulous, super moist, light, tender, with a

👇 Image
1/
delicate orange flavor & berries. It can easily be done with lemon instead of orange, and jam instead of berries. Try it with a good gluten-free all-purpose flour.

INGREDIENTS

2 cups (280 grams) flour
1 cup (200 grams) sugar
2 teaspoons baking powder
½ teaspoon salt

👇
2/
1 cup (240 ml) milk
¼ cup (60 ml) vegetable oil
1 egg
Finely grated zest of 1 large orange (or 2 lemons)
2 tablespoons fresh orange juice (or lemon juice)
1 cup blueberries (or 2 or 3 tablespoons blueberry jam)

👇
Read 11 tweets
Jamie Schler Profile picture
Sep 16, 2023
A New Year recipe thread!

Honey Baked Custard with Caramelized Apples is a great Rosh Hashanah dessert. A twist on the tradition! This rich honey custard topped with caramelized apples is the most delicious way to enjoy this traditional pairing.

👇 Image
1)
INGREDIENTS

3 cups (700 ml) milk
3 large eggs
½ cup (125 ml) runny (liquid) honey
¼ teaspoon salt
½ teaspoon vanilla extract
Nutmeg
2 medium apples, any variety (see note)
1 generous tablespoon butter or margarine
2 to 4 tablespoons honey

MORE

👇
2)
1 to 2 tablespoons rum, optional
Cinnamon or nutmeg, optional
Whipped cream for serving, optional

Note: 2 apples is enough for a heaping spoonful of apples per custard. If you'd like a little more topping, just increase the number of apples used. Use roughly 1 teaspoon

👇
Read 13 tweets

Did Thread Reader help you today?

Support us! We are indie developers!

This site is made by just two indie developers on a laptop doing marketing, support and development! Read more about the story.

Become a Premium Member ($3/month or $30/year) and get exclusive features!

Become Premium

Don't want to be a Premium member but still want to support us?

Make a small donation by buying us coffee ($5) or help with server cost ($10)

Donate via Paypal

Or Donate anonymously using crypto!

Ethereum

0xfe58350B80634f60Fa6Dc149a72b4DFbc17D341E copy

Bitcoin

3ATGMxNzCUFzxpMCHL5sWSt4DVtS8UqXpi copy

Thank you for your support!

Follow Us!

Send Email!

:(