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Jamie Schler Profile picture
@lifesafeast
Dec 6, 2021 • 5 tweets • 3 min read • Read on X
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How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 1

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How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 2

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How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 3

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How to make my favorite pie crust: a sweet pâté sablée or cookie crust: Part 4

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Find this recipe in #IsolationBaking ebook!
This pastry crust 👇

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More from @lifesafeast

Jamie Schler Profile picture
Nov 8
Okay. So.

I need to replace all the bot followers I lost with real people who love food.

Also, we need to bake. And eat something comforting. So here is a recipe I love for

Chocolate Chip Pecan Buttermilk Muffins

👇 Image
1/
INGREDIENTS

2 ½ cups (320 grams) flour
¾ cup (150 grams) sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
Finely grated zest of ½ to 1 orange, optional

👇
3/
¾ cup (about 100 grams) chocolate chips - I use mini chips
½ cup (50 grams) coarsely chopped pecans
1 large egg, lightly beaten
¾ cup (180 ml) buttermilk
⅔ cup (160 ml) vegetable oil
1 teaspoon vanilla

(You can replace the chocolate chips with blueberries, if you like.)

👇
Read 9 tweets
Jamie Schler Profile picture
Nov 2
My friends:

In the spirit of support, joy, and love, and because we all need a moment of zen and there is no better therapy than baking, here is my recipe for

Devil's Food Cake with chocolate ganache frosting.

(Feel free to RT to your followers!)

👇 Image
1/
INGREDIENTS for the cake:

½ cup (50 grams) unsweetened cocoa powder
½ cup (100 grams) packed soft dark brown soft brown (packing) sugar
1 cup (250 ml) boiling water
8 ⅓ tablespoons (125 grams) unsalted butter, softened

👇
2/
¾ cup (150 grams) golden/light brown granulated sugar
1 ⅔ cups minus 1 tablespoon (225 grams) flour
½ teaspoon baking powder
½ teaspoon baking soda
½ lightly rounded teaspoon ground cinnamon
1 teaspoon vanilla
2 eggs, room temperature

👇
Read 14 tweets
Jamie Schler Profile picture
Sep 4
Tomorrow I'll be participating in the Zoom call #AmericansAbroadForHarrisWalz with @DemsAbroad & @DemsAbroadFR and so thought I would share my story about why I left the US for Europe when Ronald Reagan was re-elected.

This is a long story so buckle up...

1/
When I was 24, I found a lump in my breast. I went for consultation at the Breast Clinic at a famous hospital. The biopsy revealed a malignant tumor that had to be removed immediately.

2/
This was the second lump I’d found, the first when I was 20 and still under my parents’ healthcare which I had removed at a Florida hospital. I didn't give insurance or paying a medical bill a second thought.

But this time I was on my own. This second lump was different

3/
Read 33 tweets
Jamie Schler Profile picture
Jul 19
Let’s do this! This is a long one but it has to be said: as you go into the voting booth or fill out your ballot, it’s worth noting that TRUMP’s and the GOP policies aren’t and never have been constructive. They’re completely DESTRUCTIVE. They have or plan to: 1/
*gut & destroy safety, health, wage, food safety, workplace protections & regulations
*limit or kill unemployment benefits, wage equality, minimum wage increase
*get rid of Social Security& Medicare & throw people off Medicaid
2/
*overturn abortion rights, limit women’s bodily autonomy
*ban IVF & contraception
*destroy healthcare…or privatize it
*cage migrants & mass deportation
*destroy NATO & our relationship with our allies
*overturn same-sex marriage
*destroy education
3/
Read 8 tweets
Jamie Schler Profile picture
Jun 11
I promised you a recipe and here it is...

Chocolate Hazelnut Torte

Dark chocolate, hazelnuts, a hint of coffee, this is an intensely chocolate cake that is dense & moist but surprisingly light... a torte. Let's bake!

👇 Image
1/

INGREDIENTS

7 ounces (200 grams) dark chocolate 70%
10 tablespoons (150 grams) unsalted butter
4 eggs, separated
½ cup + 2 tablespoons (120 grams) granulated golden or light brown sugar (cassonade/demerara)
2 tablespoons instant espresso powder

MORE

👇
2/

1 cup + 2 tablespoons (100 grams) finely ground hazelnuts or almonds
Vanilla
Salt

Preheat the oven to 325°F (about 170°C). Prepare a square 9-inch (23-cm) pan or one of similar volume by lining the bottom with parchment, leaving enough parchment overhanging two sides of

👇
Read 12 tweets
Jamie Schler Profile picture
May 15
Summer is really trying to push itself in through the clouds and overcast skies and I am really ready for berry season! We need a recipe, right? Here's my

Berry Cinnamon Coffee Cake

Ready to bake, friends? Just follow the thread.

👇 Image
1/

INGREDIENTS cake

1 1/3 cups (170 grams) flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon cinnamon
¼ teaspoon salt
6 tablespoons (85 grams) unsalted butter, softened to room temperature
1 cup (200 grams) granulated white sugar

MORE 👇
2/
2 large eggs
1 teaspoon vanilla
2/3 cup sour cream, plain Greek yogurt or lowfat fromage frais

MORE

👇
Read 13 tweets

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