Okay. So.

I need to replace all the bot followers I lost with real people who love food.

Also, we need to bake. And eat something comforting. So here is a recipe I love for

Chocolate Chip Pecan Buttermilk Muffins

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INGREDIENTS

2 ½ cups (320 grams) flour
¾ cup (150 grams) sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
Finely grated zest of ½ to 1 orange, optional

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My friends:

In the spirit of support, joy, and love, and because we all need a moment of zen and there is no better therapy than baking, here is my recipe for

Devil's Food Cake with chocolate ganache frosting.

(Feel free to RT to your followers!)

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INGREDIENTS for the cake:

½ cup (50 grams) unsweetened cocoa powder
½ cup (100 grams) packed soft dark brown soft brown (packing) sugar
1 cup (250 ml) boiling water
8 ⅓ tablespoons (125 grams) unsalted butter, softened

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Tomorrow I'll be participating in the Zoom call #AmericansAbroadForHarrisWalz with @DemsAbroad & @DemsAbroadFR and so thought I would share my story about why I left the US for Europe when Ronald Reagan was re-elected.

This is a long story so buckle up...

1/ When I was 24, I found a lump in my breast. I went for consultation at the Breast Clinic at a famous hospital. The biopsy revealed a malignant tumor that had to be removed immediately.

2/

Let’s do this! This is a long one but it has to be said: as you go into the voting booth or fill out your ballot, it’s worth noting that TRUMP’s and the GOP policies aren’t and never have been constructive. They’re completely DESTRUCTIVE. They have or plan to: 1/ *gut & destroy safety, health, wage, food safety, workplace protections & regulations
*limit or kill unemployment benefits, wage equality, minimum wage increase
*get rid of Social Security& Medicare & throw people off Medicaid
2/

I promised you a recipe and here it is...

Chocolate Hazelnut Torte

Dark chocolate, hazelnuts, a hint of coffee, this is an intensely chocolate cake that is dense & moist but surprisingly light... a torte. Let's bake!

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INGREDIENTS

7 ounces (200 grams) dark chocolate 70%
10 tablespoons (150 grams) unsalted butter
4 eggs, separated
½ cup + 2 tablespoons (120 grams) granulated golden or light brown sugar (cassonade/demerara)
2 tablespoons instant espresso powder

MORE

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Summer is really trying to push itself in through the clouds and overcast skies and I am really ready for berry season! We need a recipe, right? Here's my

Berry Cinnamon Coffee Cake

Ready to bake, friends? Just follow the thread.

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INGREDIENTS cake

1 1/3 cups (170 grams) flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon cinnamon
¼ teaspoon salt
6 tablespoons (85 grams) unsalted butter, softened to room temperature
1 cup (200 grams) granulated white sugar

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So, my lovelies, here is another Passover cake racipe for you! And you don't have to celebrate Passover to love it, but if you celebrate Passover, you'll love it!

Chocolate Espresso Pecan Torte for Passover

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INGREDIENTS

¾ cup (150 grams) sugar, divided
½ cup (125 ml) water
6 oz (175 g) fine-quality, semisweet or bittersweet chocolate or a combination of the two, coarsely chopped *
6 large eggs, separated
Pinch salt
1 ½ - 1 ¾ cups (150 – 180 g) pecan halves

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My favorite Passover cake and one of my most popular recipes of forever and I promised you this:

Lemon Almond Sponge Cake with Warm Lemon Sauce

It's Passover-friendly and gluten-free! Just follow my instructions....

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INGREDIENTS

For the sponge cake:
4 large eggs, separated
1 cup sugar
Finely grated zest & juice from ½ lemon, preferably organic or untreated
¼ teaspoon vanilla
½ cup ground almonds
½ cup potato flour

more 👇

Here’s a new recipe for a great new cake!

Glazed Orange Loaf Cake with Blueberries

Super easy to throw together, just mix all the dry ingredients in one bowl, the wet in a measuring cup, then whisk together. And the cake is fabulous, super moist, light, tender, with a

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delicate orange flavor & berries. It can easily be done with lemon instead of orange, and jam instead of berries. Try it with a good gluten-free all-purpose flour.

INGREDIENTS

2 cups (280 grams) flour
1 cup (200 grams) sugar
2 teaspoons baking powder
½ teaspoon salt

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A New Year recipe thread!

Honey Baked Custard with Caramelized Apples is a great Rosh Hashanah dessert. A twist on the tradition! This rich honey custard topped with caramelized apples is the most delicious way to enjoy this traditional pairing.

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INGREDIENTS

3 cups (700 ml) milk
3 large eggs
½ cup (125 ml) runny (liquid) honey
¼ teaspoon salt
½ teaspoon vanilla extract
Nutmeg
2 medium apples, any variety (see note)
1 generous tablespoon butter or margarine
2 to 4 tablespoons honey

MORE

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Let’s cut the bullshit. He came into his presidency (sic) hot on the heels on paying $25M settlement for a fraudulent university, paying huge fines for using his charity as a personal slush fund, paying off women to stay quiet about affairs, being accused of sexual assault by… 25 women after the “grab em by the pussy” tape, collaborating with Russia to be elected…on top of the 2 impeachments and the billions he and his kids pocketed during 4+ years in office… then inciting an insurrection and stealing secret documents. If he gets re-elected we as a..

Ready to bake ? Chocolate espresso pecan torte...

My favorite Passover cake so good I make it year round. Make it with all-purpose or gluten-free flour for everyday.

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Surprisingly moist yet feather light, this torte is oh-so chocolate with the perfect balance of pecan - without the bitterness of walnuts, less pronounced flavor than almonds. And a warm hint of coffee.

Let's go then!

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Rhubarb-berry compote with a genoise top.

My springtime recipe.

Makes 8 servings, 8 individual or 1 large

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INGREDIENTS

28 ounces (800 grams) fresh rhubarb, peeled, cut into 1-inch (2 cm) chunks
28 ounces (800 grams) other mixed fruit, fresh or frozen (I used about 1 lb/500 grams strawberries + 1 cup frozen blueberries)
½ cup (100 grams) sugar
½ teaspoon ground cinnamon

MORE

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Yes, I have a podcast! Stir Crazy with Jamie Schler is a unique podcast that comes out in 2 segments for each guest (follow the thread):

1. The audio podcast (we talk about food, family, traditions, travel, and my guest's career & current topics)

podcasts.apple.com/fr/podcast/sti… 2. The video segment on our YouTube channel where you can watch me bake or cook with each of my guests (some are experienced home cooks or bakers, some not so much...):

youtube.com/@stircrazypodc…

My #NationalPieWeek recipe the second:

Pear Jam Tart with buttered caramelized pears

I’m no fan of pears at all but this tart is really so very good… and the crust is so tender and delicious.

Follow the thread for the recipe and please share!

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This is a very butter-rich pie crust and can be difficult and fussy to work with so give the dough time to chill and firm up in the refrigerator before attempting to roll it out and making the tart.

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I am so upset with the news right now and I think we all are so I think we need the recipe for this classic

Chocolate Chiffon Pie

Right here. Right now. Am I right?

Follow the thread 👇 1/

INGREDIENTS

1 pre-baked 10-inch sweet pastry shell, pre-baked and cooled (*see note)
1 tablespoon powdered unflavored gelatin
¼ cup cold water
2 ounces (56/60 grams) unsweetened or bittersweet chocolate, chopped
½ cup boiling water
3 eggs, separated

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This is Twitter. This is Twitter.

I promised you cake so I'm giving you cake!

Orange Cake with Orange Brown Sugar Glaze (and Marmalade Whipped Cream for those of you with my cookbook Orange Appeal)

I developed the recipe for this excellent cake for Fine Cooking Magazine....

Follow the thread 👇 1/

A surprisingly flavorful cake, light & airy, almost muffin-like in consistency, the orange cake is excellent for breakfast or snack. But brush on the glaze & pile on
the marmalade whipped cream, and you have an impressive dessert.

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A non-@verified thread 🧵

I would like to tell my new followers & friends what I’m all about:

Starting with my absolutely free, very excellent e-cookbook #IsolationBaking on @AppleBooks for Apple/Mac/iPad users.

(I'm a cookbook author & food writer)

books.apple.com/us/book/id1510… For those of you who are PC/android, here’s the pdf version of my e-cookbook #IsolationBaking

drive.google.com/file/d/1HctkXg…

An excellent Chocolate Chip Streusel Coffee Cake recipe for the equally excellent @IAmJohnAles

Quick, easy, marvelous. The best coffee cake you'll ever eat; I've been making this for a very, very long time.

Light & fluffy cake, not too sweet, a crunchy streusel topping.

👇 Mine is studded with mini chocolate chips & chopped pecans or walnuts.

But you can change it up by adding or replacing chips & nuts with flaked coconut, slivered almonds, or fresh cranberries. Or just leave the streusel topping as is, by itself

Ready?

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Welcome to new followers! Here's my recipe for

Chocolate Lemon Pound Cake

These butter-&-mascarpone-rich cakes have no rising agent in the batter so are dense & moist. The lemon flavor is intense & tangy and the chocolate flavor very chocolatey! One to keep, one to share.

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INGREDIENTS

1 ounce (30 grams) bitter or bittersweet chocolate, melted and cooled
3 tablespoons lemon juice
2 teaspoons finely grated lemon zest
3 cups (420 grams) flour
1 ½ teaspoon salt

MORE

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