Our intuitions often leads us astray. A good reminder: study counterintuitive math and economic results.
Here are 9 of them 🧵
The Birthday Paradox
In a room of 23 people, there's a >50% chance that 2 people share the same birthday.
This type of probabilistic thinking does *not* come naturally to many people.
The Coastline Paradox
Fractal geometry is also confounding:
The coastline of a landmass does not have a well-defined measurement. As the unit of measurement gets smaller (eg. from KMs to cm), the length increases without limit.
Winner's Curse
In an auction, the winning bid will usually exceed the intrinsic worth of an item leading to a significant overpay (and negative net profit for the winner).
Braess's Paradox
Removing an extra road can make everyone's commute time faster.
Why? The existence of a "fast" road leads to congestion because everyone uses it. If you remove the shortcut, traffic flows better.
Market for Lemons
If a seller has slightly more info than a buyer (eg used cars), it can lead to market failure:
◻️Buyer will pay price below market (b/c they can't confirm quality)
◻️High-quality sellers leave market b/c can't get good price
◻️Only low-quality sellers remain
The Potato Paradox
If you take 100lbs of potatoes which are 99% water by weight and you let it dry so that they are 98% water, their new weight is 50lbs.
The Pizza Paradox
One 18-inch pizza has more "pizza" than two 12-inch pizzas (still trying to process this fact).
Littlewood's Law of Miracles
An example of the law of large numbers: A person can expect to experience events with odds of one in a million at the rate of about once per month.
(Similarly: in a world with ~8B people, a one-in-billion event will happen 8x a month)
Queuing Paradox
If bank customers take on average 10 minutes to serve and they arrive randomly at a rate of 5.8 per hour...then the waiting time for
◻️one teller is *5 hours*
◻️two tellers is *3 minutes*
Waiting time is reduced by 93x by adding a second teller.
PS. I write interesting threads like this 1-2x a week. Follow @TrungTPhan to catch them in your feed.
The invention of bánh mì is a combination of climate, trade and urban layout of Saigon in late-19th century designed by French colonist.
When the French captured the area in 1859, most economic activity in the region took place along the Saigon river.
The population built makeshift homes tightly bundled by the river banks. Outgrowth from this eventually lead to narrow alleyways between many buildings that is trademark of the city (the Khmer named the region Prey Nokor then French renamed it Saigon and then it was renamed to Ho Chi Minh City in 1976 after end of Vietnam War).
Over decades, the French created European street grids and built wide Paris-type boulevards in the city to funnel commerce to larger markets (also make the city easier to administer).
It was at these markets that French baguettes were introduced and traded.
Bánh mì bread is known for being flaky and crispy on the outside while fluffier on inside (so god damn good).
Two features of Saigon helped create this texture:
▫️Climate: The heat and humidity in Southeast Asia leads dough to ferment faster, which creates air pockets in bread (light and fluffy).
▫️Ingredient: Wide availability of rice meant locals added rice flour to wheat flour imports (which were quite expensive). Rice flour is more resistant to moisture and creates a drier, crispier crust.
Fast forward to the 1930s: the French-designed street layout is largely complete. Now, the city centre has wide boulevards intersected by countless narrow alleyways.
The design was ideal for street vendor carts. These businesses were inspired by shophosue of colonial architecture to sell all types of goods as chaotic traffic rushed by.
Vietnam has some of the most slapping rice and soup dishes, but many people on the move in the mornings wanted something more portable and edible by hand.
Bánh mì was traditionally upper class fare but it met the need for on-the-go food.
Just fill the bread with some Vietnamese ingredients (braised pork, pickled vegetable, Vietnamese coriander, chilies) along with French goodies (pate).
Pair it with cà phê sữa đá (aka coffee with condensed milk aka caffeinated crack) and you’re laughing.
Haven’t lived in Saigon for 10+ years but ate a banh mi every other day when I did.
While there, I also sold a comedy script to Fox (pitch: “The Fugitive meets Harold & Kumar set in Southeast Asia”).
reminder that no “asian guy and stripper” story will ever top Enron Lou Pai’s “asian guy and stripper” story
Totally forgot Lou Pai got the stripper pregnant.
If this story was transplanted to 2020s, Pai would probably have been a whale on OnlyFans and gotten got…anyways, I wrote about the economics of OF here: readtrung.com/p/onlyfans-sti…
Boston Consulting Group (BCG) trained an AI slideshow maker called “Decker” on 900 templates and apparently gotten so popular that “some of its consultants are fretting about job security.”
Sorry, called “Deckster”. That excerpt was from this BI piece that also looked at McKinsey and Deloitte AI uses: businessinsider.com/consulting-ai-…
The Mckinsey chatbot is used by 70% of firm but same anonymous job board said it’s "functional enough" and best for "very low stakes issues." x.com/bearlyai/statu…
Here’s a r/consulting thread based on Computer World last year. Deckster was launched internally March 2024…some think it’s BS…some think it helps with cold start (B- quality): reddit.com/r/consulting/s…