The family went out to yakiniku for Sunday dinner and the (new) restaurant’s HVAC system had lights built on it to illuminate the grills.
I asked why. For the ‘gram, of course.
Wild how much impact tech has on the experience of the world.
I asked why. For the ‘gram, of course.
Wild how much impact tech has on the experience of the world.
Who knew that one important job to be done of restaurant dining is for the food to look good *seen through the lens of a camera* because you care about your social experience of it *with people not at the table.*
(This isn’t a criticism. That feels like a legitimate thing to want, as much as anything status-oriented is a legitimate thing to want, even if it is not a traditional thing to want. And of course legitimate to provide, like e.g. charcoal grilled beef cuts.)
(Does this happen in other neighborhoods? Nakameguro has a relatively high concentration of people for whom being famous is literally their job. Not even in the Instagram influencer sense, like in the “No, my manager tracks this as a KPI because it directly impacts TV bookings.”)
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