The standards in Pillar 1 look at how food companies’ products & strategies can drive more sustainable diets, healthier habits & support food security for consumers & producing communities.
The standards in Pillars 2&3 look at the environmental & social impacts of food companies’ operations, value chains & the broader ecosystems where they & their business partners operate.
The standards in Pillar 4 look at good corporate citizenship: at how companies are governed and how they engage with the legal systems and rules that govern them.