One persistent issue in academia is that to even approach the doorstep of an academic career, one must generally be willing and able to move cities multiple times at rather unpredictable times, delay parenting to the mid thirties or beyond, and/or uproot a spouse and kids x times
This effectively rules out everybody who needs to support family members, or needs their support, fir either physical or emotional reasons, and will also negatively select against other, less extreme forms of local attachment.
I think this is part of the explanation for the relative absence of conservatives in academia and the broader intelligentsia, and the sometimes idiosyncratic personalities of some of the conservatives that do choose it.
For example the persistent inability of epi as a field to really fully internalize the extent to which some people will endanger themselves and others to keep doing what they usually do, with the people they usually do it with, is partly simply due to them being academics.
And that goes for economists as well and e.g. our defaulting to the individual for most modeling needs, and out generally being reasonably well in touch with our inner psycho (which hopefully we can turn on and off, but sometimes the switch gets a little stucky)
Perhaps one solution might be in the direction of making it easier to participate in academic research for people outside if universities. Perhaps PhD grads could take jobs as librarians, or public school teachers, with reduced hours and part of their salary paid for by ...
... research centers and the like. This would tap into the talents and experiences of demographics that can't currently participate in academia, while allowing them to continue to receive and give support to their communities
Even for those that do enter academia, the cost of this is often high. I saw it reported somewhere that the median TT prof that graduated from a top X department doesn't publish anything while on the track. This is usually read in terms of ex post revealed type.
But I know personally a few people for which this was true, and they didn't just sit somewhere happy as clams producing papers that just weren't good enough to be accepted. Most of these cases I know of were people that were happy and productive in Barcelona or Toulouse,...
... , and then got a job somewhere that really didn't suit them and they toughed it out for a couple of years before they got depressed, and their professional and personal lives suffered because of it.
One day, as academics, we might have to answer for the tens or hundreds of thousands of smart, eager, perhaps somewhat impressionable young minds we enticed, trained, and then set up for failure by stranding them far from friends or family.

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More from @andreamatranga

10 Aug
Tomorrow at 9PM LA time, I will be presenting an updated version of my Neolithic paper at the Quantitative History Webinar Series at Hong Kong university. You can register here: asiaglobalinstitute.hku.hk/eventdetail/qu…
The four main questions I will try to answer:
1. Why did seven places invent agriculture around the same time?
2. Why wasn't it invented in the previous tens of thousands of years prior?
3. What did the places that invented have in common?
4. Why were farmers shorter than H-Gs?
One of the constraints of ANY theory of the Neolithic as a global phenomenon is that it needs to be sufficiently specific to explain those aspects of the Neolithic that all independent inventions share, yet sufficiently broad to allow for the large differences between them.
Read 4 tweets
9 Aug
Costco just put out one of the best mass market olive oils ever, made from DNA-tracked Tuscan olives at $13/L Meanwhile Italian bottlers are selling Spanish and Tunisian oil counting on consumers thinking it's Italian.
Let's face it, in this case Costco out-italianed the Italians. They didn't need to do this. No offence, but it's rje US. They could have put far less care into this and they stil would have sold loads.
I think this is really an investment in market development. They want to TEACH their members what great oil tastes like, so they will never buy another.
Read 4 tweets
2 Aug
Two things can simultaneously be true. Most carbonaras that are made would improve with the addition of cream. And yet its addition is always a mistake.
To pull off correctly, the carbonara requires achieving a number of rather difficult goals. A creamy sauce requires a the egg to achieve a temperature above 60 C but below 80 C. The pecorino will have its own temperature ranges depending on how aged it is. You need a specific...
... range of cooking water, with a specific range of starch in it, otherwise the emulsion won't form correctly. The fat from the guanciale and the pecorino must be in specific proportions to have the right melting point.
Read 17 tweets
22 Jul
I did a couple of mock interviews for people applying to RA/Economicky type stuff, and just a couple of observations:
1. If you find a list of questions floating around, or compile it from your own interview, don't just read it and go "oh yeah I know this one", even if you do know it. Record yourself answering out loud. Watch it. Say it again two more times. Then record yourself answering again.
It will make you a LOT more confident in answering, will avoid a lot of uhm and ahms. And even if the question they ask you is slightly different it will be well trodden ground.
Read 19 tweets
21 Jul
Fun aside, we are indeed at a pretty important turning point, in terms of the space race. In a few years we will start seeing pictures we've never seen before, like rows of orbital launch vehicles lined up for assembly or awaiting a launch window.
Ten years. I am agnostic as to whether this will pay off in the grander scheme of things, but a number of people with mind boggling resources have decided they want to build a bunch of rockets, so whatever else may happen, we're going to be seeing bunches of rockets.
Something that comes out very strongly out of the history of aviation, is that propulsion is usually the critical step, so if you want to see who's ahead look at the engine technologies.
Read 10 tweets
20 Jul
There's a famous story that Feynman tells in one of his memoirs, of the measuring of the charge of the electron (I think, @notanastronomer ?). It's a bit embarrassing. The first pioneering measurement was say 86% of the true value, which is actually quite good.
But then the progression went something like 89%, 92%, 95%, 97%, 102%, until finally it converged on the true value. The reason its embarrassing is because you would expect the values to jump on BOTH sides of the actual value, if these were unbiased estimates.
So what seems to have happened is that after the first measurement, whenever a team was making another, if the value was say 120% (very far from the first one), the scientists would suspect they had made a mistake somewhere, check all the vacuum lines, calibrate the balance, etc
Read 13 tweets

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