One of the great privileges I had while running a large portfolio was to be able to network with super smart people in the industry.
Here are the most compelling quotes from the real, big risk takers out there - hedge fund PMs, big market makers, very large and active funds
1/5
Friend and successful PM at a top-tier HF, clocking in $25m P&L/year
“Alf, I don’t have a crystal ball. It’s all about risk management: I approach every trade as if I’ll lose money. I ask myself how much money I am willing to lose on the trade, and size accordingly.”
2/5
One of the biggest market makers in fixed income out there
“Every morning my alarm goes off, and my display asks me how much am I into consensus trades? When the dance floor gets crowded and the exit door is small, it’s very tough to get out if there is a fire…”
3/5
Influential & very smart CIO of a large European real money fund
“I do not own any long ego trades. I look at facts, future probabilistic scenarios, what the market is pricing in and where is the risk/reward. If facts change though, my analysis change and so do my trades”
4/5
Friend and successful hedge fund PM
“It’s easy to scream the market is going to sell-off or rates are going higher every day, but those are negative carry trades; before going for one of those, I always ask myself how long will I allow myself to bleed P&L to chase the idea”
5/5
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The most important thread of mine in 2021: the 5 must-follow food laws in Naples (mostly applicable throughout Italy).
I am from a small town close to the Amalfi Coast, where GDP per capita is $20k/year and youth unemployment rate is >30% but we know how to make a pizza!
1/6
Rule #1
NO cappuccino or any other types of coffee containing milk after 11am (the strictest Italians would say this is not allowed after 9am).
Milk after 11am is for kids, and adults are allowed to drink it in any format only early in the morning.
Later?
Just. Don't.
Rule #2
Pizza is not crispy, not crunchy, not <1mm thin
The proper Neapolitan pizza has a fluffy & airy outside crust, it gets thinner towards the center and it melts in your mouth
Looks different than what I described?
Then it's NOT Neapolitan pizza
A shoutout thread for the best FinTwit people out there - those are all nice, and highly valuable accounts to follow.
No pr*cks allowed on this list.
I will miss many for sure, feel free to shoutout for your preferred global macro accounts!
0/11
First mention to my friend @AndreasSteno. A truly awesome guy, who is well versed at global macro and can change his mind as facts change (very rare!).
We all miss him, but a bird told me we won’t have to wait long!
1/11
A smaller but fantastic account is @dampedspring. I recently had a chat with him on @RealVision and it confirmed what I already knew: he has a solid framework, he can elaborate very well and he is honest with his P&L as he managed real money and knows the game.
I see people often freaking out about the US NIIP, which signals the US is a large net debtor nation vis-à-vis the rest of the world.
Breaking news: nothing to see here, this is just the design of our current monetary system!
1/4
Our monetary system foresees a fully elastic fiat money supply.
Credit expansion is not immediately tied to any hard assets (e.g. gold), and the US sits at the epicenter of this system as it owns the global reserve currency.
As the system feeds on continuous leverage...
2/4
...the nation producing the global reserve currency is in charge of exporting it abroad.
The Eurodollar system compounds this problem, making the system even more dependent on continuous $ supply.