It’s official: Americans are paying up for their favorite goods.
December saw the biggest 12-month gain in inflation since 1982. Procter & Gamble raised its sales outlook for the year to the end of June on the back of higher prices trib.al/ftA3lQJ
Consumers clearly aren’t balking at having to pay more for their groceries.
P&G said that so far, they were reacting to price increases more favorably than in the past.
Instead of pulling in the purse strings, consumers are trading up trib.al/9GGkW7e
A little inflation is good for manufacturers and retailers alike. The value of sales expands, and consumers get used to paying more at the check-out counter.
It’s a problem when price rises grow rampant trib.al/9GGkW7e
We probably haven’t seen the last of grocery price hikes, even with manufacturers putting in place their own cost-cutting programs.
The majority of the increases P&G announced hasn’t taken effect yet trib.al/9GGkW7e
Up until now, many consumers’ incomes have been bolstered by pandemic savings and stimulus payments. That cushion is deflating fast.
Add in the likely prospect of higher borrowing costs, and household spending power may be squeezed trib.al/9GGkW7e
Amid the collision between price hikes and stretched budgets, consumers may be tempted to trade down from P&G’s products to cheaper labels.
That hasn’t happened yet. But consumer goods groups can’t take shoppers’ recent penchant for paying up for granted trib.al/9GGkW7e
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We’re already fighting the next global health emergency: Growing antimicrobial resistance (AMR).
Common ailments such as UTIs and sepsis are increasingly able to tough out the drugs developed against them. Some develop into superbugs that defy treatment trib.al/Z4TUOmz
Antimicrobials is the catch-all term for the many antibiotics, antivirals, antifungals and other drugs that prevent infections in:
Pathogens naturally develop resistance to antimicrobials as they evolve, but thanks to an overuse of antibiotics and other conditions, the speed of such resistance has become a major global health issue trib.al/Z4TUOmz
During each recession for the last 40 years, a sizable number of men — more than women — have left the labor force and not come back
So far, this has been true for the Covid pandemic , despite rising wages and the best job market in decades trib.al/2Ql0F7u
The male prime-age labor force participation rate — the share of men aged 25 to 54 who are either working or looking for work — has fallen over the years from 96% in 1970 to about 89% in 2020 before the pandemic trib.al/gi8P7HM
Less-educated men are the most likely to drop out of the workforce.
The rate of prime-age male high school graduates in the labor force is still 1.37 percentage points lower than before Covid. Only 84% of men without college degrees are in the labor force trib.al/gi8P7HM
News that the U.S. population barely grew in 2021, together with ever-falling birthrates and the decline in immigration, raises the possibility the nation will be shrinking in the not-so-distant future.
That won't necessarily make housing more affordable trib.al/yhSPInH
If the U.S. population starts to decline, it might lead to even less housing demand in stagnant metro areas and a worse housing affordability crisis in the smaller number of places that continue to attract new residents trib.al/GDlp3Ii
A country without any population growth doesn't need to have a growing housing construction industry.
That will lead to consolidation among homebuilders and the building materials supply chain trib.al/GDlp3Ii
The European Union’s landmark decision to approve insects for human consumption was a victory for maggots and people everywhere.
It paves the way for an alternative protein source that should play a critical role in feeding a hotter, more populous world trib.al/2RC6aSi
For most consumers, the EU decision won’t translate to bugs in your burgers and mealworms in your macaroni.
Insects will play a far more integral role in human food systems going forward.
But they won’t likely be a direct form of protein trib.al/nsR7RQ7
🐛 Insects are becoming an increasingly valuable indirect food source — a feedstock for poultry, farmed fish, pork and beef which are currently fattened on environmentally costly soy and corn feeds trib.al/nsR7RQ7