Update on SARS-COV-2 in Meat Plants Thread
Binding behavior of spike protein and receptor binding domain of the SARS-CoV-2 virus at different environmental conditions (Jan 2022)
nature.com/articles/s4159…
Binding behavior of spike protein and receptor binding domain of the SARS-CoV-2 virus at different environmental conditions (Jan 2022)
nature.com/articles/s4159…
https://twitter.com/BillyBostickson/status/1276247303976697856
Helps explain previous findings:
Interregional SARS-CoV-2 spread from a single outbreak in meat-packing plant in northeast Iowa
medrxiv.org/content/10.110…
Investigation of superspreading COVID-19 outbreak events in meat processing plants in Germany
pubmed.ncbi.nlm.nih.gov/34111143/
Interregional SARS-CoV-2 spread from a single outbreak in meat-packing plant in northeast Iowa
medrxiv.org/content/10.110…
Investigation of superspreading COVID-19 outbreak events in meat processing plants in Germany
pubmed.ncbi.nlm.nih.gov/34111143/
Also via @THAILANDMEDICA1 it should be noted:
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days
( 20 January 2022 )
mdpi.com/2304-8158/11/3…
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days
( 20 January 2022 )
mdpi.com/2304-8158/11/3…
Also disturbing to note, Omicron Variant lasts longer on surfaces, according to a recent Japanese study
Differences in environmental stability among SARS-CoV-2 variants of concern: Omicron has higher stability
biorxiv.org/content/10.110…
Differences in environmental stability among SARS-CoV-2 variants of concern: Omicron has higher stability
biorxiv.org/content/10.110…
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