In this thread, I’ll go over why each product is bad, natural alternatives/brands you can trust, and ways to make things at home if possible
(MEGA Thread)
Before I begin, I just want to say that you do not need to switch every single thing overnight. Being truly healthy is about making small steps over time.
Many of these are very easy/cheap swaps and can be ordered from Amazon.
There is also no reason to stress about it. Do the best you can given the situation you are in.
Please feel free to leave brands in the comments that you trust as well. Also, I am in no way affiliated with ANY of these products listed.
Anyway, let’s begin:
We’ll start in the kitchen.
Nonstick pans get their slippery texture from PFAs and PFCs which are high toxic. When heated, multiple chemicals are released into the air and food, including PFOA which is linked to thyroid disease, cancer, and much more.
IMO, all you need is good quality stainless steel & ceramic pans.
My go to for higher heat is stainless steel. My favorite brand all-clad, which is great quality and will last forever. all-clad.com/d3-stainless-3…
Plastic spatulas and other utensils should be avoided as well. For this, silicone or wood are much safer options.
Soaps/shampoos
Many common soaps and shampoos contain parabens, fragrances, phthalates as well as many other harmful ingredients. These are endocrine disruptors, carcinogens and are toxic to the environment.
Most deodorants contain aluminum which blocks your pores from sweating (not good). They also contain parabens & fragrance just like soap, and much more.
My favorite brand of deodorant is this. It is cheaper than most brands as well. acure.com/lavender-cocon…
You can also make your own magnesium spray which works great as deodorant.
Dissolve magneisum chloride flakes in distilled water, and you can optionally add a few drops of lavender essential oil.
Next is lotions/moisturizers.
Most lotions out there contain BHA, DMDM hydantoin, fragrance, parabens, and more. Many of these are carcinogenic as well.
The absolute BEST moisturizer out there is tallow balm by @Man_with_a_van Get it here: vanman.shop/products/vanma…
Another great and cheaper option is unrefined shea butter.
Next we’ll move onto dental hygiene.
Many toothpastes contain fluoride, triclosan, sodium lauryl sulphate, propylene glycol and artificial sweeteners, which all can cause adverse health effects.
@Man_with_a_van is back with another great product with his miracle tooth powder: vanman.shop/products/vanma…
A cheaper, easy option is simply diluting white distilled vinegar with water and using that as your cleaner/disinfectant.
Moving on to sunscreen. Recently, many the most popular sunscreen brands were recalled due to the carcinogen benzene. Many still contain oxybenzone, octinoxate, homosalate, and much more.
SPF also blocks the absorption of vitamin D which is very harmful!
I highly recommend not using sunscreen and just going in the shade when you’ve had enough. If that isn’t possible, look for one with the main ingredient zinc oxide, which doesn’t absorb in your skin.
The brand Coola makes a better mineral sunscreen with zinc oxide and no parabens, phthalates, or fragrance.
For drinking water, ideally you’d use a reverse osmosis filter, but those can be very expensive. If nothing else just try to drink good quality spring water.
Tap water can contain fluoride, chloride and much more. Not only is it important to avoid drinking it, but bathing in it as well.
It absorbs through your skin AND you inhale it while being in a steamy shower.
Most candles are made from a petroleum waste product which creates benzene and toluene when heated, both of which are carcinogens.
Soy candles are ok, but beeswax candles are even better. My go to brand is Big Dipper Wax works bigdipperwaxworks.com
Lastly, polyester clothing/bedding.
Polyester is made from petroleum, which can be very harmful. If you spend all day wearing it and all night sleeping in it, the damage can add up. Switch to organic cotton, linen and silk.
Potatoes are one of the most delicious, easily digestible and versatile foods on the planet🥔
Here are my 8 favorite ways to cook them:
French fries
Start by peeling and slicing russet potatoes. You can cut them in pretty much any shape you want.
As you’re cutting them, place into a bowl of cold water. Give these a rinse or 2 to get off the excess starch.
Add to a pot with cold water, salt and a splash of white vinegar, then bring to a boil. The vinegar will help prevent the potatoes from falling apart.
You want to boil them until they’re soft, but not completely cooked, otherwise they will really fall apart.
I used a medium sized cut, and boiled them for about 5-6 minutes.
The next and arguably most important step is to drain the water and let them cool completely. A steel wire rack is perfect for this.
The cold potato hitting the hot oil is what will give them that crispy & crunchy texture.
When they are completely cool, it’s time to fry. I’m using duck fat but beef tallow is another great option. The animal fats will give them a nice savory flavor.
Heat your oil to about 350-375 degrees, then add the fries.
Be careful not to overcrowd the oil, otherwise it will cool it down too much. Fry in batches if necessary.
When they are golden crispy, remove and drain on a steel wire rack, just for a minute.
Time to add your seasonings. You want to do this immediately after frying.
I’m making truffle fries so just doing salt, pepper and some truffle oil.
You can add any seasonings you like; cajun seasoning, garlic & rosemary, paprika & garlic powder, etc.
Luxurious Mashed potatoes
Ideally, these will be made with a 3:1 potato:butter ratio. You can use less butter if you want, but this will give you a very rich, luxurious mashed potato.
Leave the butter out so it comes to room temperature.
Start by peeling your russet potatoes and slicing them into even sized chunks.
Rinse them with cold water, then add them to a pot of salted cold water.
Bring to a boil and boil them until they are fully cooked; don’t worry about over cooking them.
Drain the water out, then add them back to the pot.
Mash them with a potato masher (is that what it’s called?? LOL). Once they are roughly mashed, add 1/4 of the butter and continue mashing.
Now it’s time to switch to a whisk, and add another 1/4 of the butter.
Do this 2 more times.
When all the butter is melted in, you can add a splash of steamed milk or half & half. I typically use 1/4 cup of whole milk for 3 pounds of potatoes. Stir well.
Season with salt and pepper to taste, and you’re done! For added points, you can also add some roasted garlic
Oxtail soup is easily one of the healthiest things you can possibly eat
It’s LOADED with collagen/gelatin, amazing balance of amino acids, nutritious vegetables and is good for the soul
Let's get into it:
What I love about oxtail soup is that you get all the benefits of bone broth without it having to worry about simmering overnight and straining it into a million jars
Although it takes time, it is fool proof!
Here's how we do it:
1. Cleaning the oxtail
This is the first and most important step! If we don’t clean them well, there will be a lot of blood and other gunk that ends up in the final dish
First, add all the oxtail to a large pot, rinse it well, then pour the water out
Cover it with water again, and move to the stove top. Bring to a boil, and let boil for 20-30 minutes
This will get rid of all this gunk and make the final dish much cleaner
After boiling, rinse each piece under cold water and rub any excess gunk off with your hands, then add to a clean pot
Is your cooking method silently harming you? From steaming to smoking, some techniques are TOXIC!
Here are all the cooking methods from least to most toxic, and simple ways to combat the toxin load:
Steaming: Least Toxic
Steaming uses water vapor at 212°F (100°C) to cook food, avoiding direct contact with high heat or oil. It produces no harmful compounds like HCAs, PAHs, or acrylamide, as it doesn’t involve browning or charring. Steaming preserves nutrients (water-soluble vitamins like vitamin C) better than most methods, especially for vegetables. No added fats or oils reduce the risk of oxidation.
Poaching: Low Toxicity
Poaching involves cooking in liquid (water, broth, or wine) at low temperatures (160–180°F or 71–82°C). Like steaming, it avoids high-heat reactions that form carcinogens. Nutrient retention is high, though some water-soluble vitamins may leach into the cooking liquid (mitigated by using the liquid in dishes).
One of the most important things for your overall health and metabolism
Here's what it does, key nutrients that support thyroid function, markers to test for with optimal ranges, and lifestyle factors that influence thyroid health:
When the thyroid is underactive (hypothyroidism) or overactive (hyperthyroidism), it can lead to symptoms like fatigue, weight changes, mood disorders, hair loss & more
Thyroid dysfunction can also contribute to conditions like heart disease, infertility, & autoimmune disorders