In this thread, I’ll go over why each product is bad, natural alternatives/brands you can trust, and ways to make things at home if possible
(MEGA Thread)
Before I begin, I just want to say that you do not need to switch every single thing overnight. Being truly healthy is about making small steps over time.
Many of these are very easy/cheap swaps and can be ordered from Amazon.
There is also no reason to stress about it. Do the best you can given the situation you are in.
Please feel free to leave brands in the comments that you trust as well. Also, I am in no way affiliated with ANY of these products listed.
Anyway, let’s begin:
We’ll start in the kitchen.
Nonstick pans get their slippery texture from PFAs and PFCs which are high toxic. When heated, multiple chemicals are released into the air and food, including PFOA which is linked to thyroid disease, cancer, and much more.
IMO, all you need is good quality stainless steel & ceramic pans.
My go to for higher heat is stainless steel. My favorite brand all-clad, which is great quality and will last forever. all-clad.com/d3-stainless-3…
Plastic spatulas and other utensils should be avoided as well. For this, silicone or wood are much safer options.
Soaps/shampoos
Many common soaps and shampoos contain parabens, fragrances, phthalates as well as many other harmful ingredients. These are endocrine disruptors, carcinogens and are toxic to the environment.
Most deodorants contain aluminum which blocks your pores from sweating (not good). They also contain parabens & fragrance just like soap, and much more.
My favorite brand of deodorant is this. It is cheaper than most brands as well. acure.com/lavender-cocon…
You can also make your own magnesium spray which works great as deodorant.
Dissolve magneisum chloride flakes in distilled water, and you can optionally add a few drops of lavender essential oil.
Next is lotions/moisturizers.
Most lotions out there contain BHA, DMDM hydantoin, fragrance, parabens, and more. Many of these are carcinogenic as well.
The absolute BEST moisturizer out there is tallow balm by @Man_with_a_van Get it here: vanman.shop/products/vanma…
Another great and cheaper option is unrefined shea butter.
Next we’ll move onto dental hygiene.
Many toothpastes contain fluoride, triclosan, sodium lauryl sulphate, propylene glycol and artificial sweeteners, which all can cause adverse health effects.
@Man_with_a_van is back with another great product with his miracle tooth powder: vanman.shop/products/vanma…
A cheaper, easy option is simply diluting white distilled vinegar with water and using that as your cleaner/disinfectant.
Moving on to sunscreen. Recently, many the most popular sunscreen brands were recalled due to the carcinogen benzene. Many still contain oxybenzone, octinoxate, homosalate, and much more.
SPF also blocks the absorption of vitamin D which is very harmful!
I highly recommend not using sunscreen and just going in the shade when you’ve had enough. If that isn’t possible, look for one with the main ingredient zinc oxide, which doesn’t absorb in your skin.
The brand Coola makes a better mineral sunscreen with zinc oxide and no parabens, phthalates, or fragrance.
For drinking water, ideally you’d use a reverse osmosis filter, but those can be very expensive. If nothing else just try to drink good quality spring water.
Tap water can contain fluoride, chloride and much more. Not only is it important to avoid drinking it, but bathing in it as well.
It absorbs through your skin AND you inhale it while being in a steamy shower.
Most candles are made from a petroleum waste product which creates benzene and toluene when heated, both of which are carcinogens.
Soy candles are ok, but beeswax candles are even better. My go to brand is Big Dipper Wax works bigdipperwaxworks.com
Lastly, polyester clothing/bedding.
Polyester is made from petroleum, which can be very harmful. If you spend all day wearing it and all night sleeping in it, the damage can add up. Switch to organic cotton, linen and silk.
Do you struggle to digest dairy? Opt for non-dairy alternatives for health reasons?
Then this thread is for you👇
An increasing number of people are opting for dairy free alternatives, and they are becoming more and more prevalent in supermarkets, coffee shops and more
This is for good reason, as some studies show about 68% of the world population struggles to digest dairy
Is this simply because dairy is bad? Should you actually be avoiding dairy? Or is this because of the processes most conventional dairy goes through?
Oxtail soup is easily one of the healthiest things you can possibly eat
It’s LOADED with collagen/gelatin, amazing balance of amino acids, nutritious vegetables and is good for the soul
Let's get into it:
What I love about oxtail soup is that you get all the benefits of bone broth without it having to worry about simmering overnight and straining it into a million jars
Although it takes time, it is fool proof!
Here's how we do it:
1. Cleaning the oxtail
This is the first and most important step! If we don’t clean them well, there will be a lot of blood and other gunk that ends up in the final dish
First, add all the oxtail to a large pot, rinse it well, then pour the water out
Cover it with water again, and move to the stove top. Bring to a boil, and let boil for 20-30 minutes
This will get rid of all this gunk and make the final dish much cleaner
After boiling, rinse each piece under cold water and rub any excess gunk off with your hands, then add to a clean pot
Cooking Methods: From Least to Most Potentially Toxic
Is your cooking method silently harming you? From steaming to smoking, some techniques are TOXIC!
Here are all the cooking methods from least to most toxic, and simple ways to combat the toxin load:
(Thread)
Steaming: Least Toxic
Steaming uses water vapor at 212°F (100°C) to cook food, avoiding direct contact with high heat or oil. It produces no harmful compounds like HCAs, PAHs, or acrylamide, as it doesn’t involve browning or charring. Steaming preserves nutrients (e.g., water-soluble vitamins like vitamin C) better than most methods, especially for vegetables. No added fats or oils reduce the risk of oxidation.
Poaching: Low Toxicity
Poaching involves cooking in liquid (water, broth, or wine) at low temperatures (160–180°F or 71–82°C). Like steaming, it avoids high-heat reactions that form carcinogens. Nutrient retention is high, although some water-soluble vitamins may leach into the cooking liquid (mitigated by using the liquid in dishes).