4/ HDL takes these bad fats from LDL, detoxifies them partially, and rapidly delivers them to the liver to be detoxified and removed.
5/
6/ In the context of CETP inhibitors, this crucial function of HDL, the removal of oxidized n-6 toxins, is impaired. This is what raises HDL, it seems, as the HDL is no longer full of toxins, and is not cleared by the liver.
7/ Thus toxic n-6 metabolites are free to further damage the system, particularly the liver, resulting in NAFLD and insulin resistance. These are both associated with higher CVD risk, of course.
8/ This is a perhaps classic example of the consequences of not understanding a mechanism. If (as it appears) oxidized n-6 is driving CVD, then drugs that prevent detoxification should produce worse outcomes.
They do.
9/ So the claims that HDL are not important to preventing CVD, since these drugs do not work are totally upside down.
CETP inhibitors appear to raise HDL by breaking it, preventing its CVD-risk lowering function. 🙄
10/10.
"Exchange of ox. cholesteryl linoleate between LDL and HDL mediated by [CETP]"
"CETP Inhibition Improves HDL Function but Leads to Fatty Liver and [IR] in CETP-Expressing Transgenic Mice on a High-Fat Diet" doi.org/10.2337/db18-0…
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1/4 So what change is the likely cause of our dietary woes?
"From 1909 to 2010, total availability per capita for animal-based fats (including butter, lard, edible tallow) decreased 58% (21.2–8.8 lbs.) and vegetable-based fats and oils (margarine, shortening, salad, and...
2/4 "...cooking oils (included only after 1965), and edible fats and oils found in confectionery products and non-dairy creamers) increased 159% (31.7–82.2 lbs.)."
3/4 "As observed... processed and ultra-processed foods dramatically increased over the past two centuries, especially sugar, white flour, white rice, vegetable oils... These changes paralleled the rising incidence of NCDs, while animal fat consumption was inversely correlated."
2/4 "Prognostic value of coronary artery calcium score, area, and density among individuals on statin therapy vs. non-users: The coronary artery calcium consortium"
3/4 "Complicating interpretation is the inclusion of only fatal events and the relatively elevated, but still low, mortality rate in statin users versus non-users with a zero CAC score."
2/ "Oral 100-g portions of carbohydrate from glucose, fructose, sucrose, honey, or orange juice all significantly decreased the capacity of neutrophils to engulf bacteria as measured by the slide technique. Starch ingestion did not have this effect."
3/ "These data suggest that the function and not the number of phagocytes was altered by ingestion of sugars. This implicates glucose and other simple carbohydrates in the control of phagocytosis and shows that the effects last for at least 5 hr...."
""Almost everybody walking around, if you were to test their blood right now, they would have some levels of antibody to the four different coronaviruses that are known," says Ann Falsey of the University of Rochester Medical Center."
"In studies, human volunteers who agreed to be experimentally inoculated with a seasonal coronavirus showed that even people with preexisting antibodies could still get infected and have symptoms."
""We work with some common cold coronaviruses. We have samples from 30 years ago... and they're not appreciably different than the ones that are circulating now," says virologist Vineet Menachery of the University of Texas Medical Branch in Galveston."