Millionaire shortbread with a twist: freshly baked shortbread cookie base, a layer of handcrafted caramel, a boozy bourbon marshmallow center, enrobed in the best Belgian chocolate on the planet. Made for a custom order today, only 3 orders left!
New in the store today: Triple Gingerdoodles, like snickerdoodles but instead of cinnamon, they are made with stem ginger, crystallized ginger, and rolled in buffalo ginger and sugar. Crispy edges and soft in the middle.
If you want to test out our citrus-flavored caramel bonbons, you can now order our 12 piece sampler full of grapefruit, orange, passionfruit, yuzu, and tangerine caramels.
First in our line of 🍹summer cocktail🍸caramels: Piña Colada! Made with fresh pineapple juice, toasted coconut, enrobed in dark or milk chocolate, with shredded coconut on top.
In packs of 4 or 8.
Use coupon FATHERSDAY for $10 off any order over $60.
Homemade marshmallows, handcrafted couverture Belgian chocolate bars, and homemade graham crackers. (Use the special Twitter friends code 15PERCENTOFF for a discount. Guess how much.) #SaturdayMorning
3/ Shocked at how fast all of the jam went! I just made another small batch of all of the jams we carry and added Passionfruit Mango. A small batch is 4. It takes a LOT of fruit to make a small amount of no-pectin jam because the fruit reduces so much.
Handpicked Bing cherries, picked at the peak of the season. Fresh Serrano peppers. Freshly squeezed lime juice. Not too hot, not too sweet. #SaturdayMorning#Happy4thofJuly
Freshly picked local blueberries, freshly squeezed lemon juice, a hint of bergamot, lavender, and black tea, notes of pomegranate and hibiscus, reduced down to a thick, intensely flavored jam.
Fresh ginger root preserved in syrup. Shelf stable. Use syrup in cocktails, chop the ginger up and put in cookies, candies, or just eat it out of the jar.
New this week at @Marcenetmerc: Blackberry Rosemary Jam! First of the season, freshly picked local blackberries, freshly squeezed lemon juice, fresh Rosemary from my garden, just enough sugar, reduced down to a thick, intensely flavored jam.
And the final addition of the day at @Marcenetmerc, my favorite jam so far that I'm probably never going to make again because it's a huge pain the ass and takes forever:
2/ Since then, he's endured countless rounds of chemotherapy, a stem cell transplant, and a stroke. As he's recovering from all of this, it's become clear that he will not be returning to work anytime soon.
3/ Because my work in political consulting and organizing has always been unpaid work for non-profit organizations, because I am disabled, and because I need to be home to take care of my husband, I decided to start a home-based business.
2/ I won't be posting every day about chocolates or caramel or cookies, but about once a week, I will add things to my store and will post about them. Pictured here: home made caramels in the best Belgian dark chocolate on the market.
3/ If someone told me I'd become a chocolatier in my 50's, I would have said...yeah, that sounds about right. 🤣 When one door shuts, a window opens, which is great unless you get too fat from eating the "mistakes" to fit through a window. ➡️shop.castiron.me/marcenetmercan…
1/ My husband is officially 6 months cancer free, according to last week's bone marrow biopsy.
He had a stem cell transplant for AML last June.
The day he was diagnosed, his white count was 135k. (Normal is between 4k-11k.)
2/He went into respiratory failure, had a heart attack, was put on life support, and as he crashed, I was told his prospects were "not good" by his doctor.
I was told over the phone, because COVID was in full swing on 1/13/21, the day he got sick.
I could not be with him.
3/ To everyone's shock and delight, he woke up 3 days later.
He was in the hospital for 3 weeks, getting his first round of chemo, scared and alone. I was not allowed to be there. Because of COVID.
This was when vaccinations were mostly for people who worked in healthcare.
1/ At the height of the COVID epidemic first wave that hit the original ground zero, Seattle, Washington, my husband volunteered to work as an ICU doctor instead of seeing patients virtually in his practice. We took a large financial hit, but it was 100% worth it...
2/ Later that year, he was diagnosed with AML, a type of cancer that nearly killed him the same day he was diagnosed. I couldn't be with him while he was hospitalized because of COVID. I couldn't be with him while he underwent treatment because of COVID...
3/ I stupidly thought that once vaccines were available, we were going to be able to breathe a sigh of relief while the rate of infection decreased. I thought we'd be able to see our kids again without worrying about him getting COVID.